Garlic Keto Naan Bread Recipe
Garlic Keto Naan Bread is a delectable gluten-free alternative to traditional naan, allowing you to enjoy the comforting taste of bread while adhering to a low-carb lifestyle. This soft and fluffy flatbread is infused with aromatic garlic and fresh parsley, making it an exceptional accompaniment to your favorite curries, soups, or salads. With a preparation time of under 20 minutes, this easy recipe is perfect for quick weeknight meals or gatherings with friends. The delightful combination of almond flour and mozzarella cheese creates a satisfying texture that everyone will love, ensuring that you can indulge without the guilt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 pieces 1x
- Category: Side
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 1¾ cups pre-shredded mozzarella
- ¾ cup almond meal/flour
- 2 tbsp natural unsweetened yogurt
- 1 egg
- ½ tbsp baking powder
- 2 tbsp melted butter
- ½ tsp garlic powder
- 1 tbsp fresh parsley (chopped)
Instructions
- Preheat your oven to 191°C/375°F.
- In a mixing bowl, combine mozzarella, almond flour, and yogurt. Microwave for 1 minute; stir and microwave again for another 30 seconds until fully melted.
- In a separate bowl, mix the egg with baking powder. Fold this mixture into the melted cheese dough using a silicone spatula or spoon.
- Divide the dough into 10 equal portions and shape each into an oval about 8mm thick on a baking sheet.
- Bake in the preheated oven for 8-10 minutes until golden brown.
- For the garlic butter topping, mix melted butter, garlic powder, and chopped parsley in a small bowl; brush over baked naan and return to the oven for another 1-2 minutes.
Nutrition
- Serving Size: 1 piece (about 35g)
- Calories: 85
- Sugar: 0g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2.9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://nobakeheaven.com/garlic-keto-naan-bread-recipe/