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Garlic Butter Crab Toasts

Garlic Butter Crab Toasts
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Garlic Butter Crab Toasts are a sumptuous delight that brings together the rich flavors of fresh crab meat and a luscious garlic butter spread, all served on perfectly toasted baguette slices. This dish is ideal for any occasion, from casual gatherings to elegant dinner parties. With its quick preparation time and customizable toppings, it’s a guaranteed crowd-pleaser. Whether you enjoy them as an appetizer or a light meal alongside a salad, each bite bursts with freshness and flavor. Impress your guests and elevate your culinary repertoire with these easy-to-make toasts!

Ingredients

Scale
  • 1 pound fresh crab meat (Dungeness or blue)
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons chives, finely chopped
  • Salt and pepper to taste
  • 1 French baguette (sliced into 1/2-inch pieces)
  • 2 tablespoons olive oil

Instructions

  1. If using whole crabs, steam them for about 10 minutes until bright red. Allow to cool before extracting crab meat.
  2. In a small saucepan over medium heat, melt the butter and sauté minced garlic until fragrant (about 1-2 minutes).
  3. In a mixing bowl, combine crab meat, melted garlic butter, lemon juice, parsley, chives, salt, and pepper gently.
  4. Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil.
  5. Toast the baguette in the oven for 5-7 minutes until golden brown.
  6. Remove from oven and top each slice with the crab mixture.
  7. Optional: Sprinkle grated Parmesan on top if desired.
  8. Return to the oven for an additional 5 minutes to meld flavors.
  9. Garnish with paprika before serving.

Nutrition

Find it online: https://nobakeheaven.com/garlic-butter-crab-toasts/