Fudgy Sweet Potato Brownies (Vegan and GF!)
Indulge in the rich, fudgy goodness of Fudgy Sweet Potato Brownies, a delicious vegan and gluten-free treat that satisfies your sweet cravings without guilt. These brownies are made with wholesome ingredients like mashed sweet potatoes and maple syrup, offering a delightful combination of flavors and nutrients. Perfect for any occasion—from family desserts to party snacks—these brownies are not only easy to prepare but also kid-friendly.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup mashed sweet potato
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/4 cup coconut flour
- Pinch of sea salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a mixing bowl, combine the mashed sweet potato, maple syrup, almond butter, melted coconut oil, and vanilla extract until smooth.
- Add cocoa powder, coconut flour, and sea salt; mix until uniform.
- Gently fold in dairy-free chocolate chips.
- Pour the batter into the prepared loaf pan, smoothing it out evenly. Bake for 25-28 minutes until a toothpick comes out clean.
- Allow cooling before lifting out using parchment paper and cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg