Fruity Pebble vegan marshmallows Cookies

Sugar cookies filled and rolled in Fruity PEBBLES™ Cereal and stuffed with gooey vegan marshmallows are a delightful treat! These Fruity Pebble vegan marshmallows Cookies are not only colorful but also incredibly fun to make. Perfect for parties, bake sales, or just a sweet afternoon snack, they’ll bring a smile to anyone who tastes them. The best part? No chilling time is required, making this recipe quick and simple.

Why You’ll Love This Recipe

• Easy to Make: With no chilling required, you can whip these cookies up in no time.
• Colorful and Fun: The vibrant colors from the cereal make these cookies visually appealing—perfect for kids and adults alike.
• Gooey Goodness: Each cookie hides a soft, oozy vegan marshmallow at its core, adding an exciting surprise.
• Versatile Treat: These cookies can be enjoyed on various occasions—from birthday parties to family gatherings.
• Delicious Flavor: The combination of buttery sugar cookies and fruity cereal creates a delightful taste experience.

Tools and Preparation

Before diving into the cookie-making process, gather your tools. Having everything ready will make baking smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper (optional)
• Wire rack

Importance of Each Tool

• Mixing Bowl: A large bowl is essential for easily combining all the ingredients while ensuring an even mix.
• Electric Mixer: Using an electric mixer saves time and effort when creaming butter and sugar together for a fluffy texture.
• Baking Sheet: A sturdy baking sheet ensures even cooking and helps prevent sticking when lined with parchment paper.

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Ingredients

Sugar cookies filled and rolled in Fruity PEBBLES™ Cereal and stuffed with gooey vegan marshmallows are so fun and delicious! No chilling required for this easy cookie recipe.

For the Cookie Dough

• 10 tablespoons unsalted butter (room temperature)
• ½ cup granulated sugar
• 2 cups Fruity PEBBLES™ Cereal (or other fruit-flavored crispy cereal, divided)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1¾ cups all-purpose flour (weighed in grams or spooned and leveled)
• 1 teaspoon baking soda
• ¼ teaspoon salt

For the Filling

• 8 large vegan marshmallows (see notes below)

How to Make Fruity Pebble vegan marshmallows Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F to ensure that your cookies bake evenly.

Step 2: Creaming the Butter Mixture

In a large bowl:
1. Cream together the softened butter, granulated sugar, and ½ cup of Fruity PEBBLES™ cereal using an electric mixer on medium speed for about 2-3 minutes.
2. Mix in the egg and vanilla extract until well combined.

Step 3: Combine Dry Ingredients

Stir in:
1. All-purpose flour, baking soda, and salt into the wet mixture until just combined.
2. Gently fold in 1 cup of Fruity PEBBLES™ cereal until evenly distributed throughout the dough.

Step 4: Forming the Cookies

For each cookie:
1. Scoop out a 3-4 tablespoon ball of dough.
2. Flatten it in your palm, then place a vegan marshmallow in the center.
3. Wrap the dough around the marshmallow completely, forming a ball again.
4. Roll each dough ball in the remaining ½ cup of Fruity PEBBLES™ cereal before placing them on a baking sheet lined with parchment paper. Space them about 3 inches apart.

Step 5: Baking Time

Bake on the middle rack:
– Until the vegan marshmallows begin to seep through cracks on top of the cookies, which should take about 8-11 minutes.
– Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to finish cooling completely.

How to Serve Fruity Pebble vegan marshmallows Cookies

These Fruity Pebble vegan marshmallows Cookies are a delightful treat that can be enjoyed in various ways. Here are some fun serving suggestions to enhance your cookie experience.

With a Glass of Plant-Based Milk

• Almond Milk: The nutty flavor complements the sweetness of the cookies.
• Oat Milk: Creamy and rich, oat milk pairs perfectly with the gooey marshmallows.

As Ice Cream Sandwiches

• Vanilla Vegan Ice Cream: Sandwich a scoop of vanilla ice cream between two cookies for an irresistible dessert.
• Fruit Sorbet: Use a refreshing fruit sorbet to add an extra burst of flavor.

At a Party or Gathering

• Cookie Platter: Arrange your cookies on a colorful platter with fresh fruit for a fun presentation.
• Dessert Bar: Set up a dessert bar where guests can assemble their own cookie sandwiches with toppings like sprinkles or whipped coconut cream.

With Fresh Fruit

• Sliced Strawberries: The tartness balances the sweetness of the cookies.
• Banana Slices: Add some sliced bananas for a delicious twist.

How to Perfect Fruity Pebble vegan marshmallows Cookies

To make sure your Fruity Pebble vegan marshmallows Cookies turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Make sure your butter and egg are at room temperature. This helps create a better texture in the dough.
• Don’t overmix: Mix just until combined to keep the cookies tender and fluffy.
• Monitor baking time: Keep an eye on your cookies while they bake to prevent overbaking. Look for the marshmallows starting to seep through cracks.
• Chill dough if needed: If your dough feels too soft, chilling it for 10-15 minutes can help shape it better.
• Store properly: Store leftover cookies in an airtight container to keep them fresh and chewy.
• Get creative with toppings: Consider drizzling melted vegan chocolate or adding extra Fruity PEBBLES™ on top for decoration.

Best Side Dishes for Fruity Pebble vegan marshmallows Cookies

Fruity Pebble vegan marshmallows Cookies can be paired with various side dishes to create a well-rounded dessert experience. Here are some tasty options.

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances sweetness.
2. Vegan Yogurt Parfait: Layer plant-based yogurt with granola and fresh berries for added texture and flavor.
3. Coconut Whipped Cream: A dollop of this light topping enhances the cookie’s richness.
4. Chocolate Dipped Strawberries: These sweet treats provide a delicious contrast to the cookies’ flavors.
5. Nut Butter Dip: Serve almond or peanut butter as a dip for an extra creamy snack alongside your cookies.
6. Granola Bars: Chewy granola bars offer a wholesome option that complements the sweetness of the cookies.
7. Trail Mix: A crunchy mix of nuts, seeds, and dried fruits can serve as an enjoyable crunchy side.

Common Mistakes to Avoid

When making Fruity Pebble vegan marshmallows Cookies, it’s easy to make mistakes that can affect the final outcome. Here are some common pitfalls and how to avoid them.

• Incorrect Butter Temperature: Using cold butter can lead to dense cookies. Ensure your butter is at room temperature for a light and fluffy texture.
• Overmixing the Dough: Mixing too much can make the cookies tough. Blend the ingredients just until combined for a soft cookie.
• Not Measuring Flour Correctly: Scooping flour directly from the container can pack it down. Use a spoon to fluff it up, then scoop and level for accuracy.
• Skipping the Cooling Step: Letting cookies cool on the baking sheet too long can make them soggy. Transfer them to a wire rack after a few minutes for proper cooling.
• Ignoring Baking Time: Each oven is different, so keep an eye on your cookies. Bake until marshmallows start seeping through cracks for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Fruity Pebble vegan marshmallows Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Fruity Pebble vegan marshmallows Cookies

• Oven: Preheat your oven to 350°F and bake cookies for about 5 minutes until warm.
• Microwave: Heat individual cookies in 10-second intervals until warm.
• Stovetop: Warm on a skillet over low heat, flipping occasionally for even warming.

Frequently Asked Questions

Here are some common questions about making Fruity Pebble vegan marshmallows Cookies.

Can I use other cereals instead of Fruity PEBBLES™?

Yes! You can substitute with any colorful fruit-flavored crispy cereal to achieve similar fun and taste.

How do I store leftover cookies?

Store leftover Fruity Pebble vegan marshmallows Cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

How do I customize my Fruity Pebble vegan marshmallows Cookies?

Feel free to add nuts, chocolate chips, or other candies to enhance flavors and textures!

Final Thoughts

Fruity Pebble vegan marshmallows Cookies are not only fun but also versatile. You can easily customize them with various cereals and mix-ins. Give this delightful recipe a try, and let your creativity shine as you enjoy these colorful treats!