Fruit Salsa with Cinnamon Chips
Indulge in the vibrant and refreshing flavors of our Fruit Salsa with Cinnamon Chips! This quick and easy recipe combines a medley of seasonal fruits, creating a delightful dip that’s perfect for any occasion. With its bright colors and sweet, tangy taste, this fruit salsa is an ideal accompaniment to crispy cinnamon chips, making it a hit at parties, picnics, or simply as a healthy snack at home. In just 15 minutes, you can prepare this delicious treat that appeals to both kids and adults alike. Customizable and versatile, you can mix and match your favorite fruits to suit your taste. Serve it up for an impressive appetizer or dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz strawberries (half package)
- 2 kiwis
- 1/2 mango
- 1/4 pineapple
- 1 tsp fresh lemon juice
- 1 tsp sugar for fruit salsa
- 6 flour tortillas (6-inch size)
- 2 tbsp butter, melted
- 1/4 cup granulated sugar for Cinnamon Chips
- 1 tsp cinnamon
Instructions
- Preheat the oven to 400°F (200°C) and prepare baking sheets.
- Wash and chop strawberries, kiwis, mango, and pineapple into uniform cubes.
- In a bowl, combine the chopped fruits with lemon juice and sugar; mix gently.
- Cover and chill the fruit salsa in the refrigerator until ready to serve.
- Cut tortillas into triangles; toss with melted butter, then coat with sugar mixed with cinnamon.
- Arrange on baking sheets and bake for about 3 minutes per side until golden brown.
- Serve warm cinnamon chips alongside chilled fruit salsa for a delightful treat.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 28g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://nobakeheaven.com/fruit-salsa/