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Fried Sliced Mushrooms with Ranch

Fried Sliced Mushrooms with Ranch
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Fried Sliced Mushrooms with Ranch are the ultimate crowd-pleaser, perfect for any gathering or casual snack. These crispy, golden-brown mushroom slices are coated to perfection and paired with a creamy homemade ranch dressing, making for a deliciously addictive treat. Each bite offers an irresistible crunch that highlights the earthy flavor of the mushrooms, while the refreshing ranch dip adds an extra layer of enjoyment. Whether you’re hosting a game night, enjoying a movie marathon, or simply craving a savory snack, this easy recipe will impress your guests and satisfy your taste buds.

Ingredients

Scale
  • 1 lb button or cremini mushrooms
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal (optional)
  • 2 large eggs
  • 1/4 cup milk
  • Vegetable oil (for frying)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the ranch dressing by whisking together mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper in a small bowl. Adjust consistency with milk if needed and refrigerate.
  2. In another bowl, mix flour, cornmeal (if using), garlic powder, paprika, salt, and black pepper. In a separate bowl, whisk eggs and milk.
  3. Dip each mushroom slice into the egg mixture followed by dredging it in the flour mixture until fully coated.
  4. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry mushroom slices in batches for about 2–3 minutes or until golden brown. Drain on paper towels.
  5. Serve warm with chilled ranch dressing on the side.

Nutrition

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