French Toast Cookies with Maple Glaze

French Toast Cookies with Maple Glaze are a delightful treat that combine the comforting flavors of breakfast favorites into a cookie form. Perfect for brunch gatherings, afternoon snacks, or dessert, these cookies bring a unique twist to your traditional cookie repertoire. With a rich maple glaze and crunchy brown butter breadcrumbs, they offer a deliciously sweet experience that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these cookies up in no time.
• Delicious Flavor: The combination of maple syrup, nutmeg, and cinnamon creates a warm flavor profile that’s hard to resist.
• Versatile Treat: Enjoy them as a breakfast option or dessert; they fit perfectly into any occasion.
• Unique Texture: The addition of brown butter breadcrumbs gives an unexpected crunch that elevates these cookies.
• Kid-Friendly Fun: These cookies are great for baking with kids; they’ll love rolling the dough and decorating!

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheets
• Parchment paper
• Medium skillet
• Whisk

Importance of Each Tool

• Stand mixer or large mixing bowl: A stand mixer makes creaming the butter and sugar effortless while ensuring a light texture.
• Baking sheets: Proper baking sheets provide even heat distribution for perfect cookie baking.
• Parchment paper: Prevents sticking and makes cleanup easy when baking your cookies.

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Ingredients

For the Cookies:

• 3/4 cups unsalted butter, at room temperature
• 2 cups granulated sugar, divided
• 1 egg
• 1 tsp vanilla extract
• 1 TBSP maple syrup
• 1/2 tsp freshly ground nutmeg
• 1/2 tsp salt
• 1 tsp baking powder
• 2 1/4 cups all-purpose flour
• 1 TBSP cinnamon

For the Brown Butter Breadcrumbs:

• 2 TBSP unsalted butter
• 1 cup fresh white bread crumb, from a bread you would make French toast from

For the Glaze:

• 2 cups powdered sugar
• 2 TBSP milk
• 2 TBSP maple syrup

How to Make French Toast Cookies with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 350F. Line two baking sheets with parchment paper.

Step 2: Prepare the Cookie Dough

In a large bowl, cream together the unsalted butter and 1 1/2 cups of granulated sugar until light and fluffy, about 3 minutes. Add in the egg, vanilla extract, and maple syrup. Mix until well combined.

Step 3: Combine Dry Ingredients

Add in the freshly ground nutmeg, salt, and baking powder. Mix until fully incorporated. Gradually add the all-purpose flour and mix until just combined.

Step 4: Shape the Cookies

Shape the dough into ping-pong-sized balls. In a small bowl, combine the remaining sugar with 1 tablespoon of cinnamon. Roll each dough ball in this cinnamon-sugar mixture before placing them on the prepared baking sheets about 2 inches apart.

Step 5: Flatten and Bake

Using the bottom of a drinking glass, gently flatten each cookie. Bake for about 8-10 minutes or until just set and golden brown around the edges. Let cool on the cookie sheets for about 10 minutes before transferring to a wire rack to cool completely.

Step 6: Prepare Brown Butter Breadcrumbs

Spread your breadcrumbs on a baking sheet for toasting. Toast until crisp and set aside. In a medium skillet over medium-high heat, melt unsalted butter. Once melted, reduce heat to medium-low. Allow it to foam until it turns deep nut brown.

Step 7: Combine Breadcrumbs with Brown Butter

Add toasted breadcrumbs to browned butter in the skillet; coat well with salt or desired herbs/spices. Sauté briefly for one minute.

Step 8: Make the Glaze

In a mixing bowl, whisk together powdered sugar, milk, maple syrup, and a pinch of salt until smooth.

Step 9: Glaze Your Cookies

Spoon glaze over cooled cookies and sprinkle with brown buttered breadcrumbs. Allow them to set for about 30 minutes before serving.

Enjoy your delicious French Toast Cookies with Maple Glaze!

How to Serve French Toast Cookies with Maple Glaze

French Toast Cookies with Maple Glaze are delightful treats that can be enjoyed in various ways. Their sweet flavor and unique texture make them perfect for breakfast, snacks, or even dessert. Here are some serving suggestions to enhance your cookie experience.

Pair with Fresh Fruits

• Sliced Bananas – Add a fresh element with sliced bananas that complement the sweetness of the cookies.
• Berries – Blueberries or strawberries bring a burst of color and tartness, making them a perfect pairing.

Enjoy with Beverages

• Coffee – A warm cup of coffee balances the sweetness, providing an energizing start to your day.
• Herbal Tea – Opt for chamomile or mint tea for a calming contrast to the cookies.

Create a Dessert Platter

• Cheese Selection – Include mild cheeses like cream cheese or mascarpone for a creamy touch.
• Nut Mix – A blend of nuts adds crunch and a savory element to your platter.

How to Perfect French Toast Cookies with Maple Glaze

To achieve the best results when making French Toast Cookies with Maple Glaze, consider these helpful tips that enhance flavor and texture.

• Use Room Temperature Ingredients – Make sure your butter and egg are at room temperature. This helps create a smoother dough and better texture.
• Don’t Overmix the Dough – Mix until just combined to keep the cookies tender and avoid toughness.
• Chill the Dough – If time allows, refrigerate the dough for 30 minutes before baking. This helps with shaping and improves flavor.
• Watch Baking Time Closely – Keep an eye on your cookies as they bake. They should be golden brown around the edges while still soft in the center.
• Experiment with Spices – Add different spices like cinnamon or cloves to customize your cookie flavor profile.
• Drizzle Extra Maple Syrup – For those who love maple flavors, drizzle extra maple syrup over each cookie after glazing for added sweetness.

Best Side Dishes for French Toast Cookies with Maple Glaze

Pairing side dishes with French Toast Cookies can elevate your meal experience. Here are some great options to consider.

1. Greek Yogurt – Creamy and tangy, it provides a nice contrast to the sweetness of cookies.
2. Fruit Salad – A mix of seasonal fruits adds freshness and balances out the rich flavors.
3. Oatmeal – A warm bowl of oatmeal complements the cookie’s flavors while adding heartiness.
4. Granola Parfait – Layer yogurt, granola, and fruit for a crunchy texture alongside soft cookies.
5. Smoothie Bowl – Blend fruits into a smoothie bowl topped with nuts or seeds for added nutrition.
6. Chia Pudding – This creamy dish can add an indulgent touch while remaining healthy; consider adding some maple syrup for extra flavor.

Common Mistakes to Avoid

When making French Toast Cookies with Maple Glaze, it’s easy to overlook some key steps. Here are common mistakes and tips to ensure your cookies turn out perfectly.

• Not measuring ingredients accurately: Precision is crucial in baking. Use measuring cups and spoons for dry and liquid ingredients to avoid discrepancies.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined, especially when adding flour.
• Skipping the chilling step: Chilling the dough helps maintain shape while baking. If you notice the dough is too soft, refrigerate it for 30 minutes before baking.
• Using expired baking powder: Always check the expiration date on your baking powder. Fresh baking powder ensures your cookies rise properly.
• Ignoring oven temperature accuracy: Ovens can vary in temperature. Use an oven thermometer to ensure you’re baking at the correct temperature for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They last up to 5 days in the refrigerator.

Freezing French Toast Cookies with Maple Glaze

• Wrap each cookie individually in plastic wrap.
• Place wrapped cookies in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating French Toast Cookies with Maple Glaze

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making French Toast Cookies with Maple Glaze.

Can I make these cookies without eggs?

Yes, you can substitute the egg with applesauce or a flaxseed mixture as a binding agent.

How do I make these cookies gluten-free?

To make gluten-free French Toast Cookies with Maple Glaze, use a gluten-free all-purpose flour blend instead of regular flour.

What can I use instead of maple syrup?

You can substitute maple syrup with agave nectar or honey for similar sweetness.

How long will the glaze stay fresh?

The glaze will stay fresh when stored properly in an airtight container for up to two weeks at room temperature.

Can I customize the spices in these cookies?

Absolutely! Feel free to add more cinnamon or experiment with cardamom and ginger for extra flavor!

Final Thoughts

These French Toast Cookies with Maple Glaze are not only delicious but also versatile. You can customize them by adding nuts or dried fruits to suit your taste. Give this delightful recipe a try, and enjoy warm cookies that bring comfort and joy!