Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful and nutritious treat that offers an airy texture and a hint of sweetness with every bite. This low-carb, high-protein bread alternative makes an excellent choice for breakfast or as a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
- Optional: powdered sweetener, vanilla extract, lemon zest
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend the drained cottage cheese until smooth.
- In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Whisk together egg yolks, blended cottage cheese, cornstarch, and optional ingredients in another bowl.
- Gently fold the egg yolk mixture into the whipped egg whites without deflating.
- Carefully fold in the blueberries.
- Scoop portions onto the prepared baking sheet, spacing them apart.
- Bake for 25-30 minutes until golden brown and firm to touch.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 1g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg