Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is an airy and nutritious treat that perfectly balances health and flavor. With its light texture, this cloud bread offers a delightful option for breakfast or a wholesome snack. Each bite bursts with juicy blueberries, providing natural sweetness without excess sugar. Packed with protein and low in carbs, this recipe is ideal for anyone looking to enjoy a guilt-free indulgence. Plus, it can be easily customized with different toppings or served as a base for light sandwiches. In just 35 minutes, you can whip up this delicious cloud bread that satisfies your cravings while supporting your health goals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 pieces of cloud bread 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
- Optional: 1 tablespoon powdered sweetener
- Optional: ½ teaspoon vanilla extract
- Optional: ½ teaspoon lemon zest
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain excess liquid from the cottage cheese and blend until smooth.
- Beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk egg yolks, blended cottage cheese, optional sweetener, vanilla extract, lemon zest, and cornstarch until combined.
- Gently fold the yolk mixture into the egg whites to retain airiness.
- Fold in blueberries carefully.
- Scoop batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg