Flourless Greek Yogurt Brownies
Flourless Greek Yogurt Brownies are the perfect guilt-free indulgence, offering a rich and fudgy chocolate experience without the flour. Made with only four simple ingredients, these brownies come together in just 30 minutes, making them an ideal treat for any occasion. The creaminess of Greek yogurt not only enhances the flavor but also boosts protein content, allowing you to satisfy your sweet tooth while staying health-conscious. Whether you’re hosting a gathering or looking for a quick dessert at home, these brownies are sure to impress everyone with their delicious taste and nutritious benefits.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 180 grams (¾ cup) Greek yogurt
- 1 egg
- 60 grams (½ cup) cocoa powder
- 80 grams (⅓ cup + 1 tbsp) granular sweetener (erythritol)
- ½ teaspoon coffee powder
- ⅙ teaspoon salt
- Chocolate chips (optional)
Instructions
- Preheat your oven to 180°C (350°F). Line a 7-inch brownie pan with parchment paper.
- In a mixing bowl, combine Greek yogurt, egg, cocoa powder, granular sweetener, coffee powder, and salt. Stir until smooth to form the brownie batter.
- Pour the batter into the prepared pan and top with chocolate chips if desired. Bake for about 22-30 minutes, checking around the 25-minute mark.
- Allow the brownies to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 95
- Sugar: 2g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://nobakeheaven.com/flourless-greek-yogurt-brownies-2/