Flourless Greek Yogurt Brownies

These Flourless Greek Yogurt Brownies are a deliciously healthy dessert option that everyone can enjoy. With just a few simple ingredients, you can whip up these rich, fudgy brownies in no time. Perfect for gatherings, potlucks, or a quick treat at home, they combine the creaminess of Greek yogurt with the indulgence of chocolate. Plus, they’re gluten-free and packed with protein, making them a guilt-free choice for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: With only four main ingredients, this recipe comes together in just 30 minutes.
  • Healthy Indulgence: These brownies are low in calories and high in protein thanks to Greek yogurt.
  • Versatile Flavor: You can customize them by adding nuts or different types of chocolate chips.
  • Gluten-Free Delight: Enjoy these brownies without worrying about gluten or flour-based ingredients.
  • Perfect for Meal Prep: Store them easily for snacks throughout the week.
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Tools and Preparation

To make these flourless Greek yogurt brownies, you will need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • 15 cm x 15 cm (7 inch x 7 inch) brownie pan
  • Parchment paper
  • Mixing bowl
  • Whisk or spatula
  • Oven

Importance of Each Tool

  • Brownie Pan: A proper brownie pan ensures even baking and helps achieve that perfect texture.
  • Parchment Paper: It prevents sticking and makes cleanup a breeze, allowing you to lift out your brownies easily.
  • Mixing Bowl: A good mixing bowl gives you enough space to combine all ingredients without spilling over.

Ingredients

For these delicious flourless Greek yogurt brownies, gather the following ingredients:

  • 180 grams (¾ cup) Greek yogurt
  • 1 egg
  • 60 grams (½ cup) cocoa powder
  • 80 grams (⅓ cup 1 tbsp) granular sweetener (erythritol)
  • ½ tsp coffee powder
  • ⅙ tsp salt
  • Chocolate chips

How to Make Flourless Greek Yogurt Brownies

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Line your brownie pan with parchment paper for easy removal later.

Step 2: Mix the Ingredients

In a mixing bowl, combine:
1. Greek yogurt
2. Egg
3. Cocoa powder
4. Granular sweetener

Stir these ingredients together until you achieve a smooth brownie batter.

Step 3: Bake the Brownies

Pour the brownie batter into the prepared pan. If desired, sprinkle chocolate chips on top for extra flavor. Bake in the preheated oven for about 22 to 30 minutes—check at around 25 minutes as baking time may vary.

Step 4: Cool and Store

Once baked, let your brownies cool completely at room temperature before slicing them into squares. To keep them fresh, store sealed in the fridge for up to four days.

Now you’re ready to enjoy these tasty flourless Greek yogurt brownies!

How to Serve Flourless Greek Yogurt Brownies

These flourless Greek yogurt brownies are delicious on their own, but you can elevate them with a few creative serving suggestions. Here are some ideas to make your dessert even more enjoyable.

Pair with Fresh Berries

  • Strawberries: Fresh strawberries bring a sweet and juicy contrast to the rich brownies.
  • Raspberries: Their tartness complements the chocolate flavor beautifully.
  • Blueberries: Add a burst of antioxidants and color for an appealing presentation.

Drizzle with Nut Butter

  • Almond Butter: A creamy drizzle adds healthy fats and enhances the brownie’s texture.
  • Peanut Butter: For a classic combination, peanut butter brings both flavor and protein.
  • Hazelnut Spread: A chocolatey nut spread creates a decadent topping that indulgently pairs with brownies.

Serve with Greek Yogurt

  • Plain Greek Yogurt: A dollop of plain yogurt adds creaminess and balances sweetness.
  • Flavored Greek Yogurt: Consider vanilla or honey-flavored options for extra sweetness.
  • Greek Yogurt Parfait: Layer sliced brownies and yogurt in a glass for an eye-catching dessert.

How to Perfect Flourless Greek Yogurt Brownies

Perfecting your flourless Greek yogurt brownies is all about technique and ingredient selection. Follow these tips for the best results.

  • Use quality cocoa powder: High-quality cocoa powder enhances the chocolate flavor significantly, making your brownies richer.
  • Check oven temperature: An accurate oven temperature ensures even baking, preventing undercooked or overcooked brownies.
  • Don’t skip the salt: A pinch of salt elevates the flavors, balancing sweetness and enhancing richness.
  • Let them cool completely: Cooling the brownies allows them to set properly, resulting in cleaner slices.
  • Experiment with add-ins: Feel free to add nuts or dried fruits for extra texture and flavor variation.

Best Side Dishes for Flourless Greek Yogurt Brownies

These flourless Greek yogurt brownies pair wonderfully with various side dishes that complement their rich taste. Here are some great options to consider.

  1. Vanilla Ice Cream: The creaminess of vanilla ice cream contrasts delightfully with the dense brownies.
  2. Whipped Cream: Light and airy whipped cream adds a fluffy texture that balances the dense brownie.
  3. Chocolate Sauce: Drizzling warm chocolate sauce over the brownie creates a double-chocolate experience that is irresistible.
  4. Fruit Salad: A fresh fruit salad provides a refreshing contrast to the rich chocolate flavor of the brownies.
  5. Peanut Butter Dip: This protein-packed dip enhances each bite while providing an extra layer of flavor.
  6. Caramel Sauce: A light drizzle of caramel sauce introduces sweet notes that pair well with chocolate.

Common Mistakes to Avoid

Making flourless Greek yogurt brownies can be simple, but there are a few common mistakes that can affect the outcome. Here are some tips to ensure your brownies turn out perfectly.

  • Incorrect yogurt measurement: Using too much or too little Greek yogurt can alter the texture. Always measure accurately for the best results.
  • Overmixing the batter: Mixing too vigorously can lead to dense brownies. Stir gently until ingredients are just combined.
  • Skipping the coffee powder: Ignoring this ingredient may result in a flat chocolate flavor. Coffee enhances the cocoa and makes it richer.
  • Not checking for doneness: Baking time varies by oven. Check your brownies a few minutes before the recommended time to avoid overbaking.
  • Storing improperly: Leaving brownies uncovered can dry them out. Store them in an airtight container for freshness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Keep at room temperature for short periods, but refrigerate for longer storage.

Freezing Flourless Greek Yogurt Brownies

  • Wrap individual brownies tightly in plastic wrap before placing them in a freezer-safe bag.
  • They can be frozen for up to 3 months; label with date for reference.

Reheating Flourless Greek Yogurt Brownies

  • Oven: Preheat to 175°C (350°F). Place brownies on a baking sheet and heat for about 5-10 minutes.
  • Microwave: Heat one brownie at a time in 15-second intervals until warm.
  • Stovetop: Use a non-stick skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about flourless Greek yogurt brownies that might help clarify your doubts.

Can I customize my Flourless Greek Yogurt Brownies?

Yes! You can add nuts, dried fruits, or different types of chocolate chips to tailor them to your taste.

Are Flourless Greek Yogurt Brownies healthy?

Absolutely! They are low in calories and high in protein due to the Greek yogurt, making them a great guilt-free treat.

How do these Flourless Greek Yogurt Brownies compare to traditional brownies?

These brownies are gluten-free and lower in sugar while still offering great chocolate flavor and fudgy texture.

Can I use different sweeteners for Flourless Greek Yogurt Brownies?

Yes! Feel free to substitute with other granular sweeteners like stevia or coconut sugar, adjusting quantities as needed.

Final Thoughts

These flourless Greek yogurt brownies are not only delicious but also versatile. With just four ingredients, you can whip up a quick dessert that satisfies your sweet cravings without the guilt. Experiment with different add-ins and enjoy this healthy treat!

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Flourless Greek Yogurt Brownies

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Flourless Greek Yogurt Brownies are the perfect guilt-free indulgence, offering a rich and fudgy chocolate experience without the flour. Made with only four simple ingredients, these brownies come together in just 30 minutes, making them an ideal treat for any occasion. The creaminess of Greek yogurt not only enhances the flavor but also boosts protein content, allowing you to satisfy your sweet tooth while staying health-conscious. Whether you’re hosting a gathering or looking for a quick dessert at home, these brownies are sure to impress everyone with their delicious taste and nutritious benefits.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 180 grams (¾ cup) Greek yogurt
  • 1 egg
  • 60 grams (½ cup) cocoa powder
  • 80 grams (⅓ cup + 1 tbsp) granular sweetener (erythritol)
  • ½ teaspoon coffee powder
  • ⅙ teaspoon salt
  • Chocolate chips (optional)

Instructions

  1. Preheat your oven to 180°C (350°F). Line a 7-inch brownie pan with parchment paper.
  2. In a mixing bowl, combine Greek yogurt, egg, cocoa powder, granular sweetener, coffee powder, and salt. Stir until smooth to form the brownie batter.
  3. Pour the batter into the prepared pan and top with chocolate chips if desired. Bake for about 22-30 minutes, checking around the 25-minute mark.
  4. Allow the brownies to cool completely before slicing into squares.

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 95
  • Sugar: 2g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 20mg

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