Print

Flavorful Crockpot Butter Chicken for Easy Weeknight Dinners

Flavorful Crockpot Butter Chicken for Easy Weeknight Dinners

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a comforting bowl of Flavorful Crockpot Butter Chicken for Easy Weeknight Dinners. This effortless recipe combines tender chicken thighs with a creamy, spiced tomato sauce that’s rich in flavor and perfect for any day of the week. Simply toss the ingredients into your slow cooker, and let it work its magic while you go about your day. The result is a dish that will have your family asking for seconds. Serve it warm with naan or rice for a complete meal that’s sure to satisfy even the pickiest eaters.

Ingredients

Scale
  • 2 tablespoons Coconut Oil
  • 1.5 cups Yellow Onion (finely diced)
  • 2 tablespoons Ginger Paste
  • 4 cloves Minced Garlic (fresh preferred)
  • 2 teaspoons Smoked Paprika
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Salt (adjust to taste)
  • 2 teaspoons Garam Masala
  • 1/2 teaspoon Red Pepper Flakes (optional)
  • 1 teaspoon Sugar (optional)
  • 28 ounces Diced Tomatoes (fire-roasted preferred)
  • 2 pounds Boneless Skinless Chicken Thighs
  • 4 tablespoons Unsalted Butter
  • 1 cup Heavy Cream (or coconut cream for dairy-free)
  • 1/4 cup Finely Chopped Cilantro (optional)
  • 1 package Naan (warm)
  • 2 cups Cooked Rice (warm)

Instructions

  1. Dice the onions and mince the garlic.
  2. In the slow cooker, combine coconut oil, onion, ginger paste, and garlic.
  3. Add spices: smoked paprika, cumin, turmeric, salt, garam masala. Mix well.
  4. Pour in diced tomatoes and place chicken thighs on top, ensuring they are coated.
  5. Cover and cook on low for about 4 hours until chicken is tender.
  6. Stir in heavy cream or coconut cream before serving.

Nutrition