Fancy Pistachio Croissant Recipe
Indulge in the exquisite flavors of our Fancy Pistachio Croissant Recipe, a delightful treat that brings together rich, creamy pistachio filling and flaky pastry. Ideal for brunches or as a sophisticated dessert, these gourmet croissants are sure to impress your guests. The vibrant green icing and chopped pistachios not only enhance the visual appeal but also add a delicious crunch. With easy-to-follow steps and simple ingredients, even novice bakers can master this elegant pastry. Serve them alongside coffee or fresh fruit for an unforgettable experience!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/2 cup unsalted shelled pistachios
- 1 egg
- 1/4 cup sugar
- 2 tbsp cornstarch
- 1 cup milk
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 tbsp unsalted butter
- 2 tbsp pistachio paste
- 1 cup powdered sugar (for icing)
- Green food coloring
Instructions
- Prep your croissants according to your preferred recipe.
- Blanch the pistachios in boiling water for 2 minutes, then dry and pulse into a smooth paste.
- Heat milk and vanilla in a saucepan to boiling; mix egg, sugar, salt, and cornstarch in another bowl.
- Temper the egg mixture with hot milk; return it to the saucepan and cook until thickened.
- Stir in butter and pistachio paste; blend until smooth and refrigerate.
- Mix powdered sugar with milk and food coloring for icing; adjust consistency as needed.
- Fill cooled croissants using a piping bag; drizzle with icing and top with chopped pistachios.
- Allow to set at room temperature before serving.
Nutrition
- Serving Size: 1 croissant (75g)
- Calories: 263
- Sugar: 18g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 37mg
Find it online: https://nobakeheaven.com/fancy-pistachio-croissant-recipe/