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Famous Crab Bombs Seafood Dream

Famous Crab Bombs Seafood Dream

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Indulge in the delightful experience of Famous Crab Bombs Seafood Dream, where each golden, crispy bite is generously filled with fresh lump crab meat. These seafood delights are perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. With minimal filler and maximum flavor, this simple recipe captures the essence of gourmet dining right at home. Ready in just 25 minutes, these impressive crab bombs not only taste incredible but also present beautifully on any table. Serve them as appetizers at parties or enjoy them as a fancy snack while watching your favorite movie.

Ingredients

Scale
  • 1 lb jumbo lump crab meat
  • 1/4 cup mayonnaise
  • 1 tsp Old Bay seasoning
  • 1 large egg
  • 1 tsp Dijon mustard
  • 1 tbsp fresh parsley, chopped
  • 2 tbsp breadcrumbs (use sparingly)
  • 2 tbsp melted butter (for brushing)

Instructions

  1. In a mixing bowl, gently combine crab meat, mayonnaise, Old Bay seasoning, Dijon mustard, egg, parsley, and breadcrumbs. Avoid breaking up the crab meat too much.
  2. Shape the mixture into round balls about the size of a baseball and place them on a baking sheet lined with parchment paper.
  3. Preheat oven to 425°F (218°C) and brush the tops of the crab bombs with melted butter.
  4. Bake for 12–15 minutes until golden brown. If desired, broil for an additional 1–2 minutes for an extra crispy top.
  5. Serve hot with fresh parsley and lemon wedges or your favorite dipping sauce.

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