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Edible Brownie Batter Cookie Dough

Edible Brownie Batter Cookie Dough

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Indulge in the rich and creamy goodness of Edible Brownie Batter Cookie Dough, a delightful treat that’s completely safe to eat! Perfect for satisfying your sweet cravings, this no-bake dessert is ready in just 30 minutes. Fully customizable, you can adapt it to be gluten-free or dairy-free, ensuring everyone at your gathering can enjoy a spoonful (or two) straight from the bowl. Whether you’re hosting a party, enjoying a cozy movie night, or simply treating yourself, this edible brownie batter cookie dough is the answer to all your dessert dreams.

Ingredients

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  • 1/3 cup cocoa powder (sifted)
  • 2/3 cup heat-treated all-purpose flour (sifted)
  • 1/2 cup unsalted butter (melted)
  • 1/3 cup granulated sugar
  • 2 tbsp maple syrup
  • Optional: 1/2 cup chocolate chunks or chips

Instructions

  1. In a mixing bowl, combine melted butter and sugar; let sit until butter cools.
  2. Whisk together until smooth.
  3. Sift in cocoa powder and heat-treated flour; mix well.
  4. Stir in maple syrup until fully incorporated.
  5. Refrigerate the batter for 10-15 minutes to thicken.
  6. Mix again and fold in chocolate chunks if desired. Enjoy!

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