Easy Vegan Oreo Tiramisu
Indulge your sweet cravings with this Easy Vegan Oreo Tiramisu, a delightful dessert that masterfully combines layers of creamy goodness with the iconic taste of Oreos and coffee. This no-bake treat is perfect for any occasion, from family gatherings to casual dinners with friends. With just 10 minutes of prep time, you can whip up a rich and satisfying dessert that caters to vegans and those with dairy allergies alike. The impressive layers not only look stunning but also provide a burst of flavor in every bite. Serve it chilled for an unforgettable experience that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 4 packs of Oreo cookies
- 1 mug brewed espresso
- 250g dairy-free block butter (softened)
- 420g icing sugar
- 2 teaspoons vanilla bean paste
- 80g dairy-free vanilla yogurt
- 100ml dairy-free whipping cream
Instructions
- Brew one mug of espresso and let it cool.
- In a mixing bowl, blend softened dairy-free butter and icing sugar until smooth. Add vanilla bean paste and yogurt; mix well.
- Whip the dairy-free cream until soft peaks form, then gently fold into the butter mixture.
- Quickly dip each Oreo into the cooled espresso. Layer half in a baking dish, spread half the cream mixture over them, and repeat.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/easy-vegan-oreo-tiramisu/