Easy Strawberry Salad with Vinaigrette Dressing
Easy Strawberry Salad with Vinaigrette Dressing is a delightful summer dish that combines the sweetness of fresh strawberries with a light, tangy vinaigrette. Perfectly suited for picnics, light lunches, or as a vibrant side at dinner parties, this salad is not only quick to prepare but also visually stunning with its bright colors. With a mix of crisp greens and crunchy nuts, each bite bursts with flavor and nutrition. Customize it by adding your favorite proteins for a heartier meal, making it a versatile option for any dining occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh ripe strawberries
- 8 cups mixed salad greens (spinach and lettuce)
- 1/2 red onion, sliced
- 1/3 cup pecan pieces or chopped walnuts or sliced almonds
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons maple syrup or honey
- 1/4 teaspoon kosher salt
- 6 tablespoons olive oil
Instructions
- Wash all produce thoroughly. Slice strawberries and red onion.
- In a mixing bowl, combine balsamic vinegar, dijon mustard, maple syrup or honey, kosher salt, and olive oil. Whisk until well blended.
- In a large serving platter or bowl, layer mixed salad greens. Top with sliced strawberries, red onion, and nuts.
- Drizzle vinaigrette over the top just before serving. Toss gently if desired.
Nutrition
- Serving Size: 1 salad (approximately 140g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg