Easy Strawberry Crisp
Indulge in the delightful flavors of this Easy Strawberry Crisp, a dessert that perfectly balances juicy strawberries with a crunchy, sweet topping. Ideal for any occasion—from family dinners to summer picnics—this recipe is quick to prepare and can be customized to suit your taste. With just 15 minutes of prep time, you can whip up a warm, comforting dish that’s sure to impress everyone at the table. Serve it on its own or paired with a scoop of vanilla ice cream for an extra indulgent treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ⅔ cup old fashioned oats
- ⅔ cup all-purpose flour
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F and grease a 9-inch deep dish pie plate.
- In a large bowl, combine strawberries, orange juice, granulated sugar, and flour. Toss gently until coated.
- In another bowl, mix oats, flour, brown sugar, salt, cinnamon, and melted butter until crumbly.
- Pour the strawberry mixture into the prepared dish and top evenly with the crumble.
- Bake for about 35 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 100g)
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://nobakeheaven.com/easy-strawberry-crisp/