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Easy Strawberry Compote (20 Minutes)

Easy Strawberry Compote (20 Minutes)

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Experience the delightful burst of flavor with this Easy Strawberry Compote, ready in just 20 minutes. This versatile topping transforms your favorite desserts and breakfast dishes into something special, whether drizzled over ice cream, pancakes, or warm waffles. Made with fresh or frozen strawberries, zesty lemon juice, and a hint of orange zest, each bite promises a refreshing sweetness that will impress family and friends alike. With simple ingredients easily found in your pantry, this compote is not only quick to prepare but also a healthier option compared to store-bought alternatives. Elevate your meals effortlessly with this delicious homemade strawberry sauce!

Ingredients

Scale
  • 1 lb strawberries
  • 1 tbsp lemon juice
  • 1 tsp orange zest
  • 1/3 cup granulated sugar
  • 2 tsp cornstarch
  • 2 tbsp water

Instructions

  1. Cut the strawberries in half and place them in a saucepan. Add the sugar, lemon juice, and orange zest.
  2. Cook over medium-high heat, stirring constantly until the sugar dissolves.
  3. Reduce heat to medium-low and simmer for about 15 minutes until the strawberries soften.
  4. In a small bowl, mix cornstarch with water until smooth; add to the strawberry mixture while stirring.
  5. Simmer for an additional 2-3 minutes until thickened.
  6. Allow cooling for about 10 minutes before serving.

Nutrition