Easy Saucy Ramen Noodles
Indulge in the mouthwatering experience of Easy Saucy Ramen Noodles, a quick and flavorful dish that’s perfect for busy weeknights. This recipe combines tender noodles with a rich, savory sauce that can be customized with your favorite vegetables, proteins, and spices. Ready in just 25 minutes, this versatile meal not only satisfies your hunger but also allows you to enjoy leftovers the next day. Whether you’re looking for a comforting dinner or a creative lunch option, these ramen noodles are sure to become a staple in your home cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 servings dry instant ramen noodle cakes (or other noodles)
- 1 cup water or vegetable broth
- 5–7 tbsp soy sauce
- 2–3 tbsp corn starch
- 1–3 tbsp sugar (maple syrup or other liquid sweetener)
- 2 tbsp rice vinegar
- Optional toppings: extra firm tofu, sliced veggies, chopped scallions, sesame seeds
Instructions
- Prepare the sauce by mixing all sauce ingredients in a bowl until well combined. Set aside.
- Boil water in a pot and cook the noodles for about 2-3 minutes less than package instructions until chewy.
- Drain the noodles and optionally rinse under cold water.
- In a non-stick skillet, sauté chosen veggies and tofu over medium-high heat until cooked to preference.
- Pour the prepared sauce into the skillet and let it simmer for 2-3 minutes until thickened.
- Add cooked noodles to the skillet, stirring well to coat with sauce.
- Cook everything together for an additional 3 minutes. Adjust seasoning if necessary.
- Garnish with sesame seeds and scallions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/easy-saucy-ramen-noodles/