Easy Saucy Ramen Noodles

Here’s an easy saucy ramen noodles recipe with a thick and flavorful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms! The sauce is really versatile, so you can opt to use it for stir-fries as well. Slurp away and enjoy!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 25 minutes, making it perfect for busy weeknights.
• Customizable: Feel free to add any vegetables, proteins, or spices to suit your taste.
• Rich Flavor: The thick and savory sauce enhances the noodles, providing a satisfying meal every time.
• Healthy Option: With plant-based ingredients and low sodium options, you can enjoy this dish guilt-free.
• Perfect for Leftovers: This recipe is great for meal prep and tastes even better the next day.

Tools and Preparation

Before diving into the cooking process, gather these essential tools. They will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Pot for boiling noodles
• Mixing bowl
• Measuring cups and spoons
• Strainer

Importance of Each Tool

• Non-stick skillet: Ensures that your noodles don’t stick to the pan while cooking, allowing for easy stirring.
• Pot for boiling noodles: A good-sized pot prevents water from boiling over during the noodle cooking process.

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Ingredients

For the Noodles

• 2 servings dry instant ramen noodle cakes (or other noodles of choice (around 140 g total))

For the Sauce

• 1 cup water (or vegetable broth)
• 5-7 tbsp soy sauce (adjust according to desired taste)
• 1.5 tsp dark soy sauce (optional for color)
• 2-3 tbsp corn starch (see notes)
• 1-3 tbsp sugar (maple syrup or other liquid sweetener, adjust according to desired sweetness)
• 2 tbsp rice vinegar (white vinegar or lemon juice, adjust according to desired sourness)
• 1/4 tsp ground pepper
• 1/2 tbsp chili garlic sauce
• 1 tbsp sesame oil

For Toppings

• 10 oz extra firm tofu, veggies, or mushrooms of choice (sliced)
• 2 cloves garlic (minced, optional)
• Chopped scallions (for topping)
• Sesame seeds (for topping)

How to Make Easy Saucy Ramen Noodles

Step 1: Prepare the Sauce

1. Mix all the sauce ingredients until well incorporated. Adjust the measurements based on your desired flavor profile. Set aside once mixed.

Step 2: Cook the Noodles

1. Boil some water in a small pot over high heat.
2. Once boiling, add in the ramen or other noodles of choice.
3. Cook until they are still very chewy—about 2-3 minutes less than package instructions.

Step 3: Drain Noodles

1. Drain out the water from the noodles using a strainer.
2. Optionally run them under cold water to stop further cooking and remove excess starch.

Step 4: Sauté Ingredients

1. While noodles are cooking, heat a non-stick skillet over medium-high heat with a little oil.
2. Sauté your chosen veggies, mushrooms, or tofu for a few minutes until cooked to your liking.

Step 5: Combine Sauce and Noodles

1. Give your sauce a final mix to ensure no starch is stuck at the bottom.
2. Pour the sauce into the skillet with sautéed ingredients.
3. Let it simmer for about 2-3 minutes until it starts to thicken.

Step 6: Add Noodles

1. Add cooked noodles into the pan with the sauce mixture.
2. Stir well to coat all noodles with sauce.

Step 7: Finish Cooking

1. Cook everything together over medium-high heat until the noodles absorb some of the sauce—approximately 3 minutes.
2. Taste and adjust seasoning if needed with extra soy sauce or sweetener.

Step 8: Garnish and Serve

1. Top with sesame seeds and chopped scallions if desired.
2. Enjoy immediately while hot!

This Easy Saucy Ramen Noodles dish is sure to become a staple in your home cooking repertoire!

How to Serve Easy Saucy Ramen Noodles

Easy Saucy Ramen Noodles are incredibly versatile and can be enjoyed in various ways. Here are some delightful serving suggestions to elevate your meal.

Top with Fresh Vegetables

• Chopped scallions – Add a touch of freshness and crunch.
• Sliced bell peppers – Brighten your dish with color and sweetness.
• Spinach or bok choy – Incorporate leafy greens for added nutrition.

Add Protein

• Crispy tofu – Pan-fry extra firm tofu for a satisfying crunch.
• Grilled chicken or turkey – Slice grilled meat to make the dish heartier.
• Edamame – Sprinkle steamed edamame for a protein boost.

Garnish Creatively

• Sesame seeds – Toasted sesame seeds provide a nutty flavor and texture.
• Chili flakes – For those who love heat, sprinkle some chili flakes on top.
• Seaweed strips – Add a touch of umami with nori or seaweed snacks.

How to Perfect Easy Saucy Ramen Noodles

Perfecting your Easy Saucy Ramen Noodles is simple with these helpful tips. Follow these suggestions for the best results every time.

• Use broth instead of water – For richer flavor, replace water with vegetable broth when cooking the noodles.
• Adjust sauce ingredients – Customize the sauce to your taste by tweaking soy sauce, sweetener, and vinegar levels.
• Don’t overcook noodles – Cook noodles until just chewy; they will finish cooking in the sauce without becoming mushy.
• Stir constantly – While simmering the sauce, keep stirring to prevent sticking and ensure even thickening.
• Double the sauce for more veggies – If adding extra vegetables or noodles, double the sauce recipe to maintain that saucy goodness.

Best Side Dishes for Easy Saucy Ramen Noodles

Pairing side dishes with your Easy Saucy Ramen Noodles can enhance your meal experience. Here are some great options to consider.

1. Cucumber Salad – A refreshing salad made with thinly sliced cucumbers and a tangy dressing.
2. Steamed Edamame – Lightly salted edamame pods serve as a nutritious and fun finger food.
3. Vegetable Spring Rolls – Crisp rolls filled with fresh veggies offer a crunchy contrast to the noodles.
4. Miso Soup – A warm bowl of miso soup complements the ramen perfectly while adding depth to your meal.
5. Spicy Garlic Green Beans – Stir-fried green beans in garlic and chili create an exciting flavor combination.
6. Kimchi – This fermented vegetable dish adds spice and probiotics, enhancing both taste and health benefits.

Common Mistakes to Avoid

Making Easy Saucy Ramen Noodles can be simple, but there are some common mistakes to watch out for.

• Overcooking the noodles: Cooking the noodles too long can lead to a mushy texture. Aim to cook them for 2-3 minutes less than package instructions for that perfect bite.
• Ignoring sauce adjustments: Each ingredient brings its own flavor. If you don’t adjust the soy sauce or sweetener, your sauce may end up too salty or too sweet. Taste as you mix!
• Not using enough veggies: Adding a variety of veggies not only enhances nutrition but also adds flavor and texture. Don’t skip this step; use whatever you have on hand!
• Rushing the sauce thickening: If you don’t give the sauce enough time to simmer, it won’t thicken properly. Allow it to cook for 2-3 minutes for the best results.
• Skipping garnishes: Garnishes like sesame seeds and scallions elevate the dish’s presentation and flavor. Always remember to add these before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Easy Saucy Ramen Noodles

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Easy Saucy Ramen Noodles

• Oven: Preheat oven to 350°F (175°C) and warm in a covered dish for about 15-20 minutes.
• Microwave: Heat in a microwave-safe bowl, covering with a damp paper towel. Heat in short intervals until warmed through.
• Stovetop: Add a splash of water or broth, and reheat over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Easy Saucy Ramen Noodles.

Can I use different noodles for Easy Saucy Ramen Noodles?

Yes, you can substitute instant ramen with other types of noodles like udon or soba. Just adjust cooking times as needed.

What vegetables work best in Easy Saucy Ramen Noodles?

You can use any veggies you prefer! Bell peppers, broccoli, carrots, and spinach all make great additions.

How do I customize my Easy Saucy Ramen Noodles?

Feel free to add proteins like chicken or turkey, or swap out tofu for additional flavor. The sauce is versatile, so experiment with ingredients!

Can I make this recipe vegan?

Absolutely! The ingredients used in this recipe are vegan-friendly if you choose plant-based options throughout.

How do I store leftover Easy Saucy Ramen Noodles?

Store them in an airtight container in the refrigerator for up to three days or freeze them for two months.

Final Thoughts

Easy Saucy Ramen Noodles offer a delicious blend of flavors and textures that make them an appealing option for any meal. Their versatility allows you to customize with various veggies and proteins based on your preference. We encourage you to try this recipe and experiment with your favorite ingredients!