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Easy Recipes: Hearty Minestrone Soup

Easy Recipes: Hearty Minestrone Soup
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Warm and comforting, Easy Recipes: Hearty Minestrone Soup is the perfect dish for chilly evenings and gatherings. This nourishing Italian classic is brimming with vibrant vegetables, filling beans, and delightful small pasta, making it a wholesome choice that satisfies both hunger and health. With its rich flavors and customizable ingredients, this soup can be tailored to suit any palate. In just under an hour, you can whip up a hearty meal that is not only delicious but also packed with essential nutrients.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 zucchini, chopped
  • 1 cup green beans, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) cannellini beans, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper, to taste
  • 4 cups vegetable broth
  • 1 cup small pasta (like ditalini)
  • 2 cups baby spinach

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until fragrant (about 3 minutes).
  2. Add chopped carrots and celery; cook for another 5 minutes until slightly softened.
  3. Stir in chopped zucchini, green beans, diced tomatoes, and drained cannellini beans. Season with oregano, basil, salt, and pepper.
  4. Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for about 15 minutes.
  5. Add pasta to the pot and cook until tender (approximately 10 minutes).
  6. Stir in baby spinach and cook for an additional 2 minutes until wilted.
  7. Serve hot in bowls and enjoy!

Nutrition

Find it online: https://nobakeheaven.com/easy-recipes-hearty-minestrone-soup/