Easy Pumpkin Pie Twists
Indulge in the flavors of fall with these Easy Pumpkin Pie Twists! Perfect for Thanksgiving or Halloween, this delightful treat combines a flaky exterior with a sweet, spiced pumpkin filling. Simple to prepare and visually appealing, these twists are sure to become a family favorite. With just ten minutes of prep time, you can whip up a batch to share at gatherings or enjoy as a cozy snack at home. Kids will love getting involved in the twisting process, and the warm aroma will fill your kitchen with seasonal cheer. Try serving them with whipped cream or drizzled with maple syrup for an extra touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
- Unroll crescent dough and cut into two rectangles.
- Spread pumpkin mixture over one rectangle and top with the second rectangle.
- Cut into strips about 3/4 inch wide and twist each strip twice.
- Brush melted butter over twists and sprinkle with cinnamon-sugar mix.
- Bake for 8-11 minutes until golden brown.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://nobakeheaven.com/easy-pumpkin-pie-twists/