Easy Pineapple Fried Rice: The Juiciest Twist on a Classic!
Easy Pineapple Fried Rice is a delightful dish that combines the sweetness of fresh pineapple with savory jasmine rice, creating a vibrant and satisfying meal for any occasion. This quick recipe, perfect for lunch or dinner, takes just 30 minutes to prepare and is customizable to suit your taste. Whether served as a colorful side dish or a stand-alone entrée, this Easy Pineapple Fried Rice will soon become a family favorite. Enjoy the burst of flavors from fresh vegetables and roasted cashews, making every bite a delicious experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 4 cups cooked jasmine rice
- 2 cups fresh pineapple chunks
- 2 large eggs
- 4 stalks green onions
- 2 cloves garlic
- 1 cup diced carrots
- 1 cup diced red bell pepper
- 1 cup frozen peas
- 3 tablespoons soy sauce
- 1 cup roasted cashews
- Fresh cilantro and lime wedges for garnish
Instructions
- Prepare all ingredients by chopping vegetables and measuring sauces.
- Heat vegetable oil in a wok or large skillet over medium-high heat until shimmering.
- Sauté minced garlic until fragrant, then add carrots, red bell pepper, and frozen peas; stir-fry for about 3-5 minutes.
- Add cooked jasmine rice, stirring well to combine. Push ingredients aside and scramble the eggs in the pan before mixing into the rice.
- Incorporate fresh pineapple chunks and soy sauce; cook for an additional 2-3 minutes.
- Garnish with roasted cashews, chopped cilantro, and a squeeze of lime before serving.
Nutrition
- Serving Size: Approximately 1 cup (210g)
- Calories: 385
- Sugar: 10g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 90mg