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Easy Pineapple Chicken and Rice

Easy Pineapple Chicken and Rice

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Easy Pineapple Chicken and Rice is a mouthwatering dish that effortlessly combines tender chicken with the tropical sweetness of pineapple, all cooked in one pot for minimal cleanup. This quick and easy meal is perfect for busy weeknights or family gatherings, offering a delightful balance of flavors that will please everyone at the table. The savory chicken, fluffy rice, and vibrant pineapple come together to create a satisfying dish that can be customized with your favorite vegetables or spices. With just a few simple ingredients, you can whip up this delicious recipe in under an hour!

Ingredients

Scale
  • 2 cups diced chicken breast
  • 1 cup pineapple chunks (fresh or canned)
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger paste
  • 2 cloves garlic (minced)
  • Salt and pepper to taste
  • 2 green onions (chopped for garnish)

Instructions

  1. Prepare your ingredients by dicing the chicken and chopping the green onions.
  2. In a large pot over medium heat, add oil and sauté the diced chicken until browned (about 5-7 minutes).
  3. Stir in minced garlic and ginger paste; cook until fragrant (about 1 minute).
  4. Add jasmine rice and pineapple chunks; mix well.
  5. Pour in chicken broth and soy sauce, then bring to a boil. Reduce heat to low, cover, and simmer for 18 minutes until rice is cooked.
  6. Fluff the rice with a fork before serving, garnished with chopped green onions.

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