Easy Naan Bread Recipe
Elevate your meals with this Easy Naan Bread Recipe, a delightful homemade Indian flatbread that is soft, chewy, and infused with a subtle hint of garlic. Perfect for any occasion, this naan pairs beautifully with flavorful curries, soups, or can be enjoyed on its own as a savory snack. With minimal ingredients and quick preparation time, you can whip up this versatile bread anytime you crave comfort food. Whether you’re hosting a gathering or enjoying a cozy family dinner, this naan will surely impress your guests and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- ½ cup warm water
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 3 tablespoons olive oil
- ¼ cup plain yogurt
- 1 egg
- ½ teaspoon salt
- 2½ – 3 cups all-purpose flour
- 2 tablespoons butter (melted)
- 2 teaspoons minced garlic
Instructions
- Activate the yeast by combining warm water, yeast, and sugar in a large bowl; let sit for five minutes until bubbly.
- Mix the dough by adding olive oil, yogurt, egg, salt, and flour to the yeast mixture. Stir until smooth.
- Knead the dough on a floured surface until soft and smooth; place in a greased bowl to rise for about an hour.
- Preheat your skillet over medium heat. Divide dough into eight pieces and roll each into a 6-inch circle.
- Cook each naan for 2-3 minutes on each side until golden brown and bubbly; brush with melted garlic butter if desired.
Nutrition
- Serving Size: 1 naan (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://nobakeheaven.com/easy-naan-bread-recipe/