Easy Keto Buns
Easy Keto Buns are the ultimate solution for those craving low-carb bread without compromising on flavor or texture. Light, fluffy, and incredibly versatile, these buns can be enjoyed as burger bases, sliders, or even breakfast sandwiches. Made with just a handful of ingredients, they are quick to prepare and perfect for any occasion. Whether you’re following a ketogenic diet or simply looking for healthier alternatives, these Easy Keto Buns will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 1 3/4 cups almond flour
- 1 tablespoon baking powder
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a microwave-safe bowl, combine shredded cheese and cream cheese. Microwave in 20-second intervals until mostly melted; whisk until smooth and let it cool slightly.
- Transfer the warm cheese mixture to a food processor, add dry ingredients and eggs; pulse until a thick dough forms.
- On a lightly floured surface, knead the dough gently, divide into six portions, shape into balls, and flatten them on the baking tray. Brush tops with egg wash and sprinkle sesame seeds if desired.
- Bake for 14-17 minutes until golden brown. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 1g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://nobakeheaven.com/easy-keto-buns/