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Easy Homemade Chicken Korma with Flatbread or Rice

Easy Homemade Chicken Korma with Flatbread or Rice
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Indulge in the rich and creamy flavors of Easy Homemade Chicken Korma with Flatbread or Rice. This delightful dish features tender chicken simmered in a fragrant blend of spices, enveloped in a luscious sauce that perfectly complements fluffy rice or warm flatbreads. Ideal for busy weeknights or special gatherings, this recipe brings comfort food to your table while impressing family and friends alike. Enjoy a taste of aromatic Indian cuisine right from your kitchen with this simple yet satisfying meal.

Ingredients

Scale
  • 2 tbsp ghee or sunflower oil
  • 1 onion, finely chopped
  • 3 chicken breasts (approx. 525g), cut into bite-sized pieces
  • 2 garlic cloves, minced
  • 2 tsp minced ginger
  • 1 tsp ground cumin
  • 1½ tsp ground coriander
  • 1½ tsp garam masala
  • ½ tsp mild chili powder (optional)
  • ½ tsp ground turmeric
  • ¼ tsp salt
  • ¼ tsp white pepper
  • 2 tbsp tomato purée
  • ½ cup full-fat plain yogurt
  • ½ cup coconut cream
  • 2 tbsp ground almonds
  • 1 tbsp sugar
  • 2 tbsp freshly chopped coriander (cilantro)
  • Boiled rice and/or flatbread (such as chapati or naan)

Instructions

  1. Heat the ghee or sunflower oil in a large frying pan over medium heat. Sauté the chopped onion for about 5 minutes until softened.
  2. Add the chicken pieces and cook for another 5 minutes until sealed and golden.
  3. Stir in garlic, ginger, and spices; cook for 2 minutes to coat the chicken well.
  4. Add the tomato purée, yogurt, coconut cream, ground almonds, and sugar; bring to a gentle boil then reduce heat to simmer for 6–8 minutes until chicken is fully cooked.
  5. Stir in double cream off the heat and serve over boiled rice or alongside flatbread; garnish with fresh coriander.

Nutrition

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