Easy Gluten Free Naan Bread (No-Yeast, No-Yogurt, Dairy-Free)
Enjoy this Easy Gluten Free Naan Bread (No-Yeast, No-Yogurt, Dairy-Free) that’s quick and simple! Perfect with dips or curries—try it now!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon xanthan gum (if not included in flour blend)
- 1/2 cup tapioca starch
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1/4 cup warm water (plus more as needed)
- 1 tablespoon extra virgin olive oil (plus more for brushing)
- 1/4 cup fresh minced garlic (optional)
- 1/4 cup fresh chopped parsley (optional)
Instructions
- In a large bowl, combine gluten-free flour, xanthan gum (if using), tapioca starch, baking powder, and salt.
- In another bowl, whisk together the egg, warm water, and olive oil.
- Gradually mix the wet ingredients into the dry until a soft dough forms; adjust with warm water or tapioca starch as necessary.
- Shape the dough into a disc and cut it into eight equal portions.
- Flatten each portion to about 1/8-inch thickness using floured hands or a rolling pin.
- For added flavor, press garlic and parsley onto each side of the dough.
- Heat a cast iron skillet over high heat with olive oil. Cook each piece for about 40 seconds on each side until bubbles form and slight charring occurs.
Nutrition
- Serving Size: 1 naan (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg