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Easy Gluten Free Lemon Bars

Easy Gluten Free Lemon Bars
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Discover the ultimate dessert for any occasion with these Easy Gluten Free Lemon Bars! Bursting with zesty lemon flavor, this simple recipe combines a creamy filling and a delightful gluten-free crust, making it a perfect treat for gatherings like Easter or Mother’s Day. With just 15 minutes of prep time, these bars are quick to make and will impress your family and friends. Topped with a light dusting of powdered sugar, they not only taste amazing but also look stunning on any dessert table. Whether you’re an experienced baker or just starting your gluten-free journey, these lemon bars are a must-try!

Ingredients

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  • ½ cup unsalted butter (1 stick), at room temperature
  • ¼ cup granulated sugar
  • 1 tbsp lemon zest (grated on a Microplane)
  • 1 tsp vanilla extract
  • 1 cup gluten-free all-purpose flour
  • ⅛ tsp kosher salt
  • 3 eggs (at room temperature)
  • 1 cup granulated sugar
  • ½ cup lemon juice (freshly squeezed)
  • 1 tbsp lemon zest (grated on a Microplane)
  • ½ cup gluten-free all-purpose flour
  • ⅛ tsp kosher salt
  • Powdered sugar for garnish

Instructions

  1. Preheat your oven to 350°F and prepare an 8×8-inch baking dish with parchment paper.
  2. For the crust: Beat butter, sugar, lemon zest, and vanilla until fluffy. Mix in gluten-free flour and salt until combined.
  3. Press the crust mixture into the prepared dish and bake for about 20 minutes until golden brown.
  4. For the filling: Whisk together eggs, sugar, lemon juice, additional zest, flour, and salt until smooth.
  5. Pour the filling over the crust and bake for an additional 20-30 minutes until set.
  6. Allow to cool before slicing into bars and dusting with powdered sugar.

Nutrition

Find it online: https://nobakeheaven.com/easy-gluten-free-lemon-bars-2/