Easy Gluten-Free Corn Casserole (Dairy-Free)
Discover the joy of this Easy Gluten-Free Corn Casserole (Dairy-Free), a comforting dish that delivers delicious flavor and moist texture in every bite. Perfect for family gatherings, holiday celebrations, or cozy weeknight dinners, this casserole effortlessly combines sweet corn with a blend of spices. Its simple preparation makes it an ideal choice for anyone seeking gluten-free and dairy-free options without sacrificing taste. With just 10 minutes of prep time, you can have a delightful dish ready to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅔ cup gluten-free flour mix
- ½ cup gluten-free cornmeal
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1 can (15 oz) cream corn
- 1 can (15 oz) whole kernel corn, drained
- ⅔ cup almond milk
- ½ cup dairy-free butter, melted
- ¼ cup sugar
- 2 eggs, lightly whisked
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9 x 13 baking pan.
- In a large mixing bowl, whisk together the gluten-free flour mix, cornmeal, baking powder, salt, pepper, and garlic powder.
- Stir in the cream corn, whole kernel corn, almond milk, melted dairy-free butter, sugar, and eggs until well combined.
- Pour the mixture into the prepared baking pan and bake uncovered for 55-60 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 189
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg