Easy, Gluten-Free Cinnamon Rolls

These Easy, Gluten-Free Cinnamon Rolls are the perfect treat for any occasion. With their big, fluffy, and soft texture, every bite is a delight! Ideal for breakfast, brunch, or even dessert, these rolls are made with gluten-free bread flour to ensure everyone can enjoy them. After years of perfecting this recipe, I’m excited to share it with you. These cinnamon rolls are not just easy to make; they also promise a warm, inviting aroma that will fill your kitchen.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and brown sugar creates a sweet and spicy flavor profile that will please any palate.
• Fluffy Texture: Thanks to gluten-free bread flour, these rolls come out light and airy—just like traditional cinnamon rolls.
• Versatile Occasion: Perfect for breakfast gatherings, holiday celebrations, or as a cozy afternoon snack.
• Simple Ingredients: Made with accessible ingredients that you may already have in your pantry.
• Quick Preparation: With just 30 minutes of prep time, you can have fresh cinnamon rolls ready in no time!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make these gluten-free cinnamon rolls successfully, having the right tools on hand is essential. Preparing your workspace will help streamline the process and ensure delicious results.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer makes dough preparation easier by ensuring all ingredients are combined thoroughly. If using a mixing bowl, be prepared to knead the dough by hand.
• Measuring cups and spoons: Accurate measurements are crucial in baking. Using proper measuring tools helps achieve the right consistency in your dough.
• Rolling pin: A rolling pin ensures an even thickness when rolling out the dough for your cinnamon rolls.

Ingredients

For the Dough:

• 4 ½ cups (680g) King Arthur Gluten-Free Bread Flour
• ⅓ cup (65g) granulated sugar
• 2 ¼ teaspoons instant yeast (1 packet)
• 2 teaspoons salt
• 1 teaspoon baking powder
• 1 ¼ cup (295ml) water (warm)
• 1 cup (236ml) whole milk (warm)
• 2 large eggs
• 6 tablespoons (85g) butter (melted)

For the Filling:

• 1 cup (200g) brown sugar
• 2 tablespoons cinnamon
• 8 tablespoons (113g) butter (melted)

For the Cream Cheese Frosting:

• 8 ounces (226g) cream cheese (softened)
• 4 tablespoons (56g) butter (softened)
• 1 ⅓ cup (160g) powdered sugar
• 2 teaspoons vanilla extract

For the Glaze:

• 3 cups (340g) powdered sugar
• 1/3 – ½ cup milk
• 2 teaspoons vanilla extract
• pinch of salt

How to Make Easy, Gluten-Free Cinnamon Rolls

Step 1: Prepare Your Dough

1. In a mixing bowl or stand mixer, combine warm water, warm milk, granulated sugar, and instant yeast. Let sit for about 5-10 minutes until bubbly.
2. Add melted butter and eggs to the mixture; mix well until combined.
3. Gradually add gluten-free bread flour, baking powder, and salt into the wet mixture. Mix on low speed until a soft dough forms.

Step 2: Allow Dough to Rise

1. Cover the bowl with a clean towel or plastic wrap.
2. Let the dough rise in a warm place for about 1 hour until it doubles in size.

Step 3: Prepare Filling

1. In a separate bowl, mix together brown sugar and cinnamon.
2. Roll out the risen dough onto a floured surface into a rectangle about ½ inch thick.
3. Brush melted butter over the dough and sprinkle evenly with the brown sugar-cinnamon mixture.

Step 4: Roll & Cut Cinnamon Rolls

1. Starting from one edge of the rectangle, carefully roll up the dough tightly into a log shape.
2. Slice into 12 equal pieces.

Step 5: Bake Cinnamon Rolls

1. Preheat your oven to 350°F (175°C).
2. Place sliced rolls on a parchment-lined baking sheet and let them rise again for about 30 minutes.
3. Bake for approximately 25-30 minutes or until golden brown.

Step 6: Frost & Enjoy!

1. While rolls are baking, prepare the cream cheese frosting by combining softened cream cheese, softened butter, powdered sugar, and vanilla extract in a bowl until smooth.
2. Once baked rolls have cooled slightly, spread cream cheese frosting on top before serving!

Enjoy these Easy, Gluten-Free Cinnamon Rolls fresh out of the oven! They’re sure to become a favorite at any gathering!

How to Serve Easy, Gluten-Free Cinnamon Rolls

These fluffy, warm gluten-free cinnamon rolls are perfect for any occasion. They can be enjoyed in various ways to enhance your breakfast or brunch experience.

With Cream Cheese Frosting

• This rich and creamy frosting complements the cinnamon rolls perfectly, adding a sweet and tangy flavor that everyone loves.

Drizzled with Maple Syrup

• A light drizzle of pure maple syrup adds a touch of sweetness that pairs beautifully with the cinnamon spice.

Served Warm with Fresh Fruit

• Pairing these rolls with fresh fruit like strawberries or blueberries adds a refreshing contrast to the rich flavors.

With a Side of Coffee or Tea

• Enjoy your gluten-free cinnamon rolls with a warm cup of coffee or tea for a cozy morning treat.

Topped with Nuts

• Chopped pecans or walnuts sprinkled on top add crunch and a nutty flavor to the soft cinnamon rolls.

As a Dessert

• These rolls can also be served as a delightful dessert option, especially when warmed up and paired with ice cream.

How to Perfect Easy, Gluten-Free Cinnamon Rolls

Perfecting these gluten-free cinnamon rolls is easy with the right tips. Follow these suggestions to achieve the best results.

• Use gluten-free bread flour: It’s essential for getting that fluffy texture. Regular all-purpose flour will not work in this recipe.

• Let the dough rise properly: Ensure you give your dough enough time to rise until it doubles in size. This is crucial for achieving soft rolls.

• Warm liquids are key: Use warm water and milk (not hot) as they help activate the yeast without killing it.

• Don’t skip the eggs: Eggs help bind ingredients together and contribute to the overall fluffiness of your rolls.

• Roll tightly: When rolling up your dough, make sure it’s tight but not overly compressed. This helps maintain their shape when baked.

• Bake until golden brown: Keep an eye on your cinnamon rolls in the oven. They should be golden brown on top for optimal flavor and texture.

Best Side Dishes for Easy, Gluten-Free Cinnamon Rolls

To elevate your breakfast experience, consider pairing these delicious gluten-free cinnamon rolls with some tasty side dishes.

1. Fresh Fruit Salad: A mix of seasonal fruits adds color and freshness to your meal while balancing out the sweetness of the rolls.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast that complements the cinnamon flavors.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein that balances the carbs in the cinnamon rolls.
4. Bacon or Sausage: The savory flavors of crispy bacon or sausage links create a delightful contrast to sweet cinnamon rolls.
5. Smoothie Bowl: A smoothie bowl topped with nuts and seeds adds nutrition while keeping things light.
6. Nut Butter Toast: Toast topped with almond butter or peanut butter offers healthy fats and protein that go well with sweet treats.
7. Chia Seed Pudding: This healthy pudding can be flavored with vanilla or cocoa, providing a nutritious side dish option.
8. Granola Bars: Homemade gluten-free granola bars can be made ahead of time for an easy grab-and-go option alongside your indulgent treat.

Common Mistakes to Avoid

Making gluten-free cinnamon rolls can be tricky. Here are some mistakes to watch for:

• Using the wrong flour: Always use gluten-free bread flour for the best results. Other flours won’t yield the same fluffy texture.
• Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or measuring cups carefully to ensure success.
• Skipping the proofing step: Allowing the dough to rise is essential. Don’t rush this process, as it helps create soft rolls.
• Overbaking: Keep an eye on your rolls while baking. Overbaking can lead to dry cinnamon rolls, which are not enjoyable.
• Neglecting to soften cream cheese: For the frosting, make sure your cream cheese is softened. This ensures a smooth and creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy, Gluten-Free Cinnamon Rolls

• Freeze unbaked or baked rolls in an airtight container for up to 2 months.
• Wrap tightly in plastic wrap before placing in a freezer bag.

Reheating Easy, Gluten-Free Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat each roll for about 15-20 seconds until just warmed through.
• Stovetop: Place in a skillet on low heat with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Easy, Gluten-Free Cinnamon Rolls.

Can I use all-purpose gluten-free flour instead of bread flour?

No, using all-purpose gluten-free flour will not give you the same fluffy texture as bread flour does.

How can I make these Easy, Gluten-Free Cinnamon Rolls dairy-free?

You can substitute milk with almond milk or oat milk and use dairy-free butter alternatives.

How long do Easy, Gluten-Free Cinnamon Rolls last?

They will last up to 3 days in the refrigerator when stored properly in an airtight container.

Can I prepare the dough ahead of time?

Yes! You can prepare the dough and refrigerate it overnight before baking for fresh rolls in the morning.

Final Thoughts

These Easy, Gluten-Free Cinnamon Rolls are not only fluffy and delicious but also incredibly versatile. You can customize them with different fillings or toppings, making them perfect for any occasion. Give them a try; you won’t be disappointed!