Easy Croissant Breakfast Sandwiches
Easy Croissant Breakfast Sandwiches are the ultimate morning treat for busy days. With their flaky, buttery croissant layers filled with savory chicken, scrambled eggs, and melted cheese, these sandwiches offer a delightful combination of flavors and textures that everyone will love. In just 25 minutes, you can whip up these delicious sandwiches, making them perfect for breakfast gatherings or a quick family meal. Customize your sandwiches with different cheeses or veggies for an extra burst of flavor. Whether you prep them in advance or enjoy them fresh from the oven, these croissant breakfast sandwiches are sure to become a favorite in your morning routine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 croissants (sliced in half)
- 6 eggs (scrambled)
- 20 slices honey chicken
- 4 slices American cheese
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Scramble the eggs until cooked to your liking and set aside.
- Slice the croissants in half horizontally.
- In a small bowl, melt the butter with brown sugar and mustard until combined.
- Brush one side of each croissant half with the butter mixture. Layer honey chicken and cheese on the bottom halves, followed by scrambled eggs.
- Cover with the top half of each croissant and wrap in tinfoil.
- Bake for 10-15 minutes until cheese is melted and everything is heated through.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 460
- Sugar: 3g
- Sodium: 800mg
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 280mg
Find it online: https://nobakeheaven.com/easy-croissant-breakfast-sandwiches/