Easy Cherry Cheese Danish
Indulge in the delightful experience of making an Easy Cherry Cheese Danish! This simple yet elegant pastry features flaky layers of puff pastry filled with a creamy cheese mixture and topped with luscious cherry preserves. Perfect for brunches, holidays, or as a sweet treat any time, this recipe is a breeze to prepare and guaranteed to impress your guests. With just a few ingredients and minimal prep time, you can achieve bakery-quality results right in your kitchen. Enjoy the satisfying combination of textures and flavors that make this pastry a favorite among both novice and experienced bakers alike.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1/4 cup cherry preserves
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a clean surface and cut it into squares (approximately 4 inches each). Fold the edges inward to create a border.
- In a mixing bowl, combine cream cheese, granulated sugar, vanilla extract, and mix until smooth.
- Spoon the cream cheese filling into the center of each pastry square and top with cherry preserves.
- Brush the edges of each square with beaten egg for a golden finish.
- Bake in the preheated oven for 15–18 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 danish (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://nobakeheaven.com/easy-cherry-cheese-danish/