Easy 4-Ingredient Strawberry Sago
Indulge in the delightful experience of Easy 4-ingredient Strawberry Sago, a refreshing dessert that showcases the vibrant flavors of ripe strawberries and creamy coconut. This simple yet elegant treat can be whipped up in just 30 minutes, making it perfect for warm summer days or as a comforting indulgence after a long day. With only four key ingredients, this gluten-free and easily adaptable recipe is a hit among dessert lovers. Whether served in individual bowls for a chic presentation or mixed together for a casual treat, Easy 4-ingredient Strawberry Sago will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: Modern
Ingredients
Scale
- 28.2 oz ripe strawberries (washed)
- 1/2 cup small uncooked tapioca pearls
- 1/2 cup sweetened condensed milk (or condensed coconut milk for dairy-free)
- 13.5 fl oz full-fat coconut milk (room temperature)
Instructions
- In a medium pot, bring 5 cups of water to a boil. Add tapioca pearls and cook for 10 minutes, stirring occasionally.
- Turn off heat, cover, and let pearls soak for another 10-15 minutes until translucent.
- Strain cooked tapioca in a fine mesh sieve and rinse under cold water until cool.
- Mix drained tapioca with room temperature coconut milk.
- Blend 17.6 oz of strawberries with sweetened condensed milk until smooth.
- Combine strawberry mixture with tapioca and taste; adjust sweetness if desired.
- Dice remaining strawberries and serve pudding in bowls topped with diced fruit and fresh mint if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/easy-4-ingredient-strawberry-sago/