Dutch Honey Syrup (Vanilla Butter Syrup Recipe)
Elevate your breakfast experience with this delightful Dutch Honey Syrup, also known as Vanilla Butter Syrup. This homemade syrup is quick to make and adds a rich, buttery flavor to pancakes, waffles, French toast, and even desserts like vanilla ice cream. With just a few simple ingredients, you can whip up this sweet treat in under 15 minutes. Perfect for busy mornings or cozy family brunches, this syrup is sure to impress everyone at your table. Enjoy the fresh taste of homemade goodness while skipping the store-bought options.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings (240 ml total) 1x
- Category: Dessert
- Method: Sauce
- Cuisine: Dutch
Ingredients
Scale
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract or vanilla bean paste
- 1/4 teaspoon baking soda
Instructions
- In a heavy-bottom saucepan, combine sugar, heavy cream, salted butter, and vanilla extract. Stir gently.
- Heat over medium-low until it reaches a low boil, stirring constantly to prevent sticking.
- Reduce heat to simmer and stir for 5-10 minutes until thickened. Add baking soda before removing from heat.
- Serve warm over your favorite dishes or cool slightly before refrigerating.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg