Ditch the Noodles Lasagna
Ditch the Noodles Lasagna is a delicious and satisfying twist on the classic Italian favorite, perfect for those looking for a low-carb or keto-friendly meal. This hearty casserole is packed with rich flavors, featuring layers of savory meat sauce and creamy cheese, all without the carbs from traditional noodles. In just 30 minutes, you can whip up this delightful dish that appeals to both kids and adults alike. Whether it’s for a busy weeknight dinner or a cozy family gathering, this lasagna is sure to impress. Serve it in individual ramekins for a fun presentation or bake it in a larger dish for a family-style feast. Enjoy the comforting taste of lasagna while staying true to your dietary goals!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 32 oz marinara sauce
- 15 oz ricotta cheese
- 2 tbsp shredded Parmesan cheese
- ½ lb chicken or turkey sausage
- 8 oz mozzarella cheese (cut into thick slices)
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, brown the chicken or turkey sausage until fully cooked, breaking it apart as it cooks.
- Add the marinara sauce to the skillet with the cooked sausage; stir well and let simmer for a few minutes.
- In a mixing bowl, combine ricotta cheese and Parmesan cheese until smooth.
- Preheat your oven's broiler.
- Spoon meat sauce into four ramekins; add a layer of ricotta mixture on top.
- Layer more meat sauce over the ricotta filling in each ramekin.
- Top each ramekin with a slice of mozzarella cheese.
- Broil under high heat for about 10 minutes until heated through and bubbly.
Nutrition
- Serving Size: 1 ramekin (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://nobakeheaven.com/ditch-the-noodles-lasagna/