Deliciously Zesty Lemon Icebox Pie Made Easy at Home
Indulge in the refreshing delight of our Deliciously Zesty Lemon Icebox Pie Made Easy at Home. This no-bake dessert combines the bright tang of fresh lemons with a luscious creamy filling, all nestled in a buttery cracker crust. Perfect for summer gatherings or family get-togethers, this pie is not only quick to prepare but also versatile. You can customize it with your favorite toppings, making it an ideal sweet ending to any meal. Impress your guests with this delightful treat that’s both easy and absolutely delicious!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 14 oz Condensed Milk
- 1/2 cup Fresh Lemon Juice (fresh is best)
- 1 tbsp Lemon Zest (adjust for desired intensity)
- 1 pcs Cracker Crust (store-bought or homemade)
- 1/4 cup Unsalted Butter
Instructions
- Prepare the crust by mixing crushed crackers with melted butter and pressing into a pie dish.
- In a bowl, blend softened cream cheese and condensed milk until smooth. Gradually add fresh lemon juice and zest; mix well.
- Pour the filling into the prepared crust, smoothing out evenly.
- Cover with plastic wrap and refrigerate for at least 8 hours or overnight until set.
- Serve chilled, garnished with whipped cream or fresh berries as desired.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 300
- Sugar: 30g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg