Delicious Mini Cheese Danish: Easy Flaky Bliss at Home
Delicious Mini Cheese Danish: Easy Flaky Bliss at Home are delightful bite-sized treats that combine a flaky pastry with a rich, creamy cheese filling. Perfect for breakfast, brunch, or as a sweet snack, these mini danishes offer an irresistible flavor and appealing presentation. With store-bought puff pastry, this recipe is quick to prepare, making it perfect for any occasion. Customize your danishes with lemon juice or your favorite fruit preserves for an extra twist. These crowd-pleasers are not only simple to make but also use everyday ingredients, ensuring you can whip them up without hassle. Enjoy these delectable pastries warm, drizzled with glaze, or paired with fresh fruits and a hot beverage for a truly delightful experience.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Puff Pastry (store-bought)
- 8 oz Cream Cheese (softened)
- 1/4 cup Granulated Sugar (can substitute with sugar alternative)
- 1 tsp Vanilla Extract (use pure extract for best flavor)
- 1 tbsp Lemon Juice (optional)
- 1 beaten Egg (can be replaced with milk)
- 1 cup Powdered Sugar (no direct replacement)
- 1 tbsp Milk (dairy-free options available)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry to about 1/8 inch thick and cut into 3×3 inch squares.
- In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth.
- Place a spoonful of the mixture in the center of each square and fold the corners over to create an envelope shape.
- Brush tops with beaten egg or milk before placing them on a parchment-lined baking sheet.
- Bake for 18 minutes or until golden brown.
- For the glaze, whisk together powdered sugar and milk until smooth; drizzle over cooled danishes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg