Delicious Crab Salad Recipe for Every Gathering
Elevate your next gathering with this refreshing Crab Salad Recipe, perfect for any occasion. This delightful dish combines tender crab meat with crisp vegetables and a zesty lemon dressing that bursts with flavor. Ideal as a light meal, appetizer, or side dish, this salad caters to diverse tastes and is guaranteed to impress your guests.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4–6 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb (450 g) lump crab meat
- 1 cup diced celery
- ½ cup diced red bell pepper
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh dill or parsley
- Salt and pepper to taste
Instructions
- Clean the lump crab meat if needed and dice the celery and red bell pepper.
- In a mixing bowl, combine the mayonnaise and lemon juice until well blended.
- Add the diced vegetables and gently fold in the crab meat. Season with salt and pepper.
- Mix in the chopped dill or parsley.
- Transfer to a serving dish or chill for an hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 60 mg