Deep Dish Cookie Pie
Indulge in our Deep Dish Cookie Pie, a delightful dessert that combines the rich flavors of chocolate with a gooey texture that will satisfy any sweet tooth. This easy-to-make pie is perfect for gatherings, family dinners, or simply treating yourself. Packed with wholesome ingredients like beans and oats, this cookie pie offers a nutritious twist on traditional desserts without sacrificing taste. Serve it warm for that melt-in-your-mouth experience or let it cool for firmer slices to share with friends and family. With its impressive presentation and customizable ingredients, you’ll have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans white beans or garbanzo beans (500g total, drained)
- 1 cup quick oats or almond flour
- 1/4 cup applesauce or yogurt
- 3 tbsp oil or 1/4 cup nut butter
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups brown sugar or unrefined sugar
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a springform pan with oil.
- Drain and rinse the beans thoroughly. In a food processor, combine beans, oats (or almond flour), applesauce (or yogurt), oil (or nut butter), vanilla extract, baking powder, baking soda, salt, and brown sugar. Blend until smooth.
- Gently fold in chocolate chips with a rubber spatula.
- Pour the batter into the prepared springform pan and smooth the top.
- Bake for about 35 minutes or until golden on top. Allow cooling for at least 10 minutes before removing from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/deep-dish-cookie-pie/