Decadent Beef and Cheese Ravioli Casserole
Indulge in the comforting delight of Decadent Beef and Cheese Ravioli Casserole! This enchanting dish features layers of tender ground beef, creamy cheese, and succulent cheese-filled ravioli, all enveloped in a rich marinara sauce and baked to bubbly perfection. Ideal for family dinners or cozy nights in, this casserole is as easy to prepare as it is satisfying. Each bite offers a harmonious blend of flavors that makes it a true crowd-pleaser. Customize it by adding your favorite vegetables or switching up the cheese for endless variations. Serve with a fresh garden salad or warm garlic bread for the ultimate experience!
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add diced onion and minced garlic; cook until onions are translucent. Stir in marinara sauce and let simmer for 5 minutes.
- Cook ravioli according to package instructions, drain, and set aside.
- In a greased casserole dish, layer half of the beef mixture, followed by half of the ravioli and half of the cheeses. Repeat layers, finishing with remaining cheese topped with salt and pepper.
- Cover with foil and bake for 20 minutes; then remove foil and bake for an additional 10 minutes until golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg