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Dark Chocolate Raspberry Mousse Cake

Dark Chocolate Raspberry Mousse Cake
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Indulge in the exquisite flavors of Dark Chocolate Raspberry Mousse Cake, a dessert that perfectly balances the rich taste of dark chocolate with the tangy freshness of raspberries. This elegant layered cake features a light and airy mousse paired with a decadent ganache, making it an impressive centerpiece for any celebration—from birthdays to dinner parties. Despite its sophisticated appearance, this recipe is simple enough for bakers of all levels. Prepare it in advance and wow your guests with this delightful treat!

Ingredients

Scale
  • 1 cup All-purpose flour
  • 1/2 cup Unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter
  • 1 cup Granulated sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1/2 cup Buttermilk
  • 1 cup Fresh raspberries
  • 1/4 cup Granulated sugar
  • 1 cup Heavy cream
  • 4 ounces Dark chocolate
  • 4 ounces Dark chocolate (for ganache)
  • 1/2 cup Heavy cream (for ganache)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time along with vanilla.
  4. Gradually mix in dry ingredients and buttermilk until just combined. Pour into the prepared pan and smooth the top.
  5. Bake for 25–30 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
  6. For raspberry mousse, puree raspberries with sugar; strain through a sieve. Whip heavy cream with vanilla until soft peaks form; fold in melted dark chocolate and raspberry puree.
  7. Once cooled, slice the cake horizontally into two layers. Spread half of the mousse on the first layer, add the second layer, then top with remaining mousse. Chill for at least 1 hour.
  8. For ganache, heat heavy cream until boiling; pour over chopped dark chocolate and stir until smooth.
  9. Drizzle ganache over the chilled cake before serving.

Nutrition

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