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Dairy Free Carrot Cake Banana Bread

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Indulge in the delightful flavors of Dairy Free Carrot Cake Banana Bread, a moist and fluffy treat that combines the natural sweetness of ripe bananas with the warm spices of carrot cake. This recipe is perfect for brunch, dessert, or a satisfying snack that everyone will enjoy. With its easy preparation and customizable options, this dairy-free loaf is sure to become a family favorite. Enjoy it plain, topped with nut butter, or frosted for an extra indulgence!

Ingredients

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  • 1 large egg
  • ½ cup applesauce
  • 2 medium-size ripe bananas, mashed (about 1 cup)
  • ⅓ cup maple syrup
  • ¾ cup quick oats
  • 1 cup white whole wheat flour
  • 1 cup grated carrots (about 2 medium)
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Instructions

  1. Grate the carrots and squeeze out excess moisture using cheesecloth or a kitchen towel.
  2. Preheat your oven to 350°F and grease a 9 x 5 inch loaf pan.
  3. In a large bowl, whisk together the egg, applesauce, mashed bananas, maple syrup, and vanilla extract until smooth.
  4. Stir in quick oats, baking soda, cinnamon, ginger, nutmeg, and salt until combined.
  5. Gently fold in white whole wheat flour and grated carrots until just mixed.
  6. Pour the batter into the prepared loaf pan and bake for about 30 minutes. Cover with foil and bake an additional 10–20 minutes until a toothpick inserted comes out clean.
  7. Allow to cool before frosting or serving.

Nutrition

Find it online: https://nobakeheaven.com/dairy-free-carrot-cake-banana-bread/