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Dairy Free Butter Chicken

Dairy Free Butter Chicken
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Dairy Free Butter Chicken is a delightful twist on a classic dish that combines rich flavors with a creamy texture, all while being completely dairy-free. This recipe uses coconut milk to create a luscious sauce infused with aromatic spices like garam masala and turmeric, making it suitable for those following Paleo or Whole30 diets. Perfect for family dinners or special occasions, this dish promises to satisfy everyone at the table. Whether served over fluffy basmati rice or paired with cauliflower rice for a low-carb option, Dairy Free Butter Chicken is sure to become a favorite in your meal rotation.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken (breasts/thighs)
  • 1 cup full fat coconut milk
  • 4 tablespoons coconut oil
  • 1 onion, finely diced
  • 5 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1/2 cup tomato paste
  • Spices: garam masala, turmeric, coriander

Instructions

  1. In a large bowl, combine marinade ingredients: coconut milk, lemon juice, garlic, ginger, and spices.
  2. Add chicken pieces to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes (up to 24 hours).
  3. Heat coconut oil in a skillet over medium-high heat; cook chicken in batches until browned (about 3 minutes per side). Set aside.
  4. In the same skillet, sauté onions until translucent. Add garlic, ginger, and chili pepper; cook until fragrant.
  5. Stir in tomato paste and spices; cook briefly.
  6. Add water and seasonings; simmer for about 15 minutes until thickened.
  7. Blend sauce until smooth; return to heat and mix in remaining coconut milk and chicken. Simmer for another 10 minutes.
  8. Serve hot garnished with cilantro.

Nutrition

Find it online: https://nobakeheaven.com/dairy-free-butter-chicken/