Cucumber Strawberry Salad
Cucumber Strawberry Salad is a delightful summer dish that combines the refreshing crunch of cucumbers with the sweetness of ripe strawberries. This vibrant salad is not only visually appealing but also a treat for your taste buds, making it perfect for picnics, barbecues, or light lunches. Tossed in a simple vinaigrette and enhanced with fresh herbs, this salad is easy to prepare and can be customized to suit your preferences. Whether served as a side dish or enjoyed on its own, every bite offers a balance of sweet, savory, and tangy flavors that are sure to impress.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Summer
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 large English cucumber, thinly sliced
- 2 tbsp chopped fresh mint or basil
- 2 tbsp slivered almonds, sunflower seeds, or walnuts (toasted, optional)
- 1 tbsp fresh lemon juice or balsamic vinegar
- 1 tsp honey or maple syrup
- 2 tbsp olive oil
- Salt and black pepper, to taste
Instructions
- Wash and dry strawberries and cucumbers. Hull and slice strawberries; thinly slice cucumbers.
- Whisk together lemon juice, honey (or maple syrup), olive oil, salt, and pepper in a small bowl until combined.
- In a large bowl, combine cucumbers, strawberries, fresh herbs, and cheese if using.
- Drizzle half the dressing over the salad mix and gently toss until coated.
- Transfer to a serving platter; top with nuts/seeds and any remaining dressing before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://nobakeheaven.com/cucumber-strawberry-salad/