Crumbl banana cream pie cookies

These Crumbl banana cream pie cookies are a delightful treat that combines buttery goodness with a creamy banana topping, perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or just indulging your sweet tooth, these cookies bring joy and flavor to every bite. The unique blend of textures and flavors makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of buttery cookies and banana cream pie pudding creates an irresistible taste.
  • Easy to Make: With simple steps and easily accessible ingredients, you can whip these up in no time.
  • Perfect for Sharing: These cookies are great for gatherings, ensuring there’s enough sweetness for everyone.
  • Versatile Treat: They can be enjoyed as a dessert or even as a special snack throughout the day.
  • Great Presentation: Topped with Nilla wafers and fresh banana pieces, they look as good as they taste.

Tools and Preparation

To prepare these delicious cookies, having the right tools at your disposal is essential. Below is a list of necessary equipment to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowl: A sturdy bowl allows you to mix all ingredients thoroughly, ensuring an even batter.
  • Hand mixer or stand mixer: This tool saves time and effort when creaming butter and sugars together, making it easy to achieve the right texture.
  • Baking sheet: A good quality baking sheet ensures even cooking and prevents sticking when lined with parchment paper.
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Ingredients

For these delectable Crumbl banana cream pie cookies, gather the following ingredients:

For the Cookies

  • 1/2 cup butter (softened)
  • 1/3 cup oil (vegetable or canola oil)
  • 1/2 cup Imperial Sugar granulated sugar
  • 1/4 cup Imperial Sugar powdered sugar
  • 1 egg (at room temperature)
  • 2 tsp Butter vanilla emulsion
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 1 tsp baking powder

For the Topping

  • 1/2 package instant vanilla pudding mix (Half of 3.4 oz)
  • 1/2 cup milk
  • 1/2 tsp vanilla extract (optional)
  • 4 oz cool whip
  • 1 medium banana (slightly ripe, chopped roughly)
  • Nilla wafers (for topping)

How to Make Crumbl banana cream pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Dough

In a mixing bowl:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
2. Add the egg and Butter vanilla emulsion; mix until combined.
3. In another bowl, whisk together flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients until fully combined.

Step 3: Bake the Cookies

  1. Line a baking sheet with parchment paper.
  2. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
  3. Bake in the preheated oven for about 8 minutes or until lightly golden on the edges.

Step 4: Prepare the Banana Cream Topping

While the cookies cool:
1. In a separate bowl, combine instant vanilla pudding mix with milk; whisk until thickened.
2. Fold in Cool Whip gently until well mixed.

Step 5: Assemble Your Cookies

Once cookies are completely cooled:
1. Top each cookie with a spoonful of the banana cream mixture.
2. Garnish with chopped bananas and place a Nilla wafer on top.

Enjoy your delicious Crumbl banana cream pie cookies!

How to Serve Crumbl banana cream pie cookies

These delightful Crumbl banana cream pie cookies are perfect for a variety of occasions. Whether you’re hosting a gathering or simply treating yourself, serving suggestions can elevate your cookie experience.

Pair with Coffee

  • Enjoy these cookies with a freshly brewed cup of coffee. The rich flavors of the coffee complement the creamy sweetness of the cookies.

Create a Dessert Platter

  • Add your cookies to a dessert platter alongside fresh fruits and mini pastries. This colorful spread is sure to impress guests at any event.

Serve with Ice Cream

  • Top each cookie with a scoop of vanilla ice cream for an indulgent treat. The cold ice cream pairs wonderfully with the warm, buttery cookies.

Enjoy with Milk

  • A classic pairing is cookies and milk. Serve your Crumbl banana cream pie cookies with a glass of cold milk for a nostalgic touch.

Garnish with Whipped Cream

  • Drizzle some whipped cream over the top for an extra layer of flavor. This adds a light and fluffy texture that enhances every bite.

Pack as Gifts

  • Wrap individual cookies in clear bags tied with ribbons for sweet gifts. This thoughtful gesture is perfect for friends or family celebrating special occasions.

How to Perfect Crumbl banana cream pie cookies

To achieve the ultimate Crumbl banana cream pie cookies, consider these helpful tips that enhance flavor and texture.

  • Use Softened Butter: Ensure your butter is softened at room temperature for easy mixing and optimal fluffiness in your dough.

  • Chill the Dough: Refrigerating the dough for at least 30 minutes can improve texture and help prevent spreading during baking.

  • Mix Ingredients Carefully: Combine wet and dry ingredients just until mixed. Overmixing can lead to tough cookies.

  • Monitor Baking Time: Keep an eye on your cookies while they bake. Remove them from the oven when they are lightly golden for the best texture.

  • Add Fresh Bananas Before Serving: Place fresh banana slices on top right before serving to keep them fresh and vibrant.

  • Experiment with Toppings: Don’t hesitate to try different toppings like crushed graham crackers or chocolate drizzle for added flavor.

Best Side Dishes for Crumbl banana cream pie cookies

Serving side dishes alongside your Crumbl banana cream pie cookies can create a well-rounded dessert experience. Here are some delightful options to consider:

  1. Fresh Fruit Salad: A mix of seasonal fruits brings freshness to balance out the sweetness of the cookies.

  2. Chocolate Dipped Strawberries: These add a touch of elegance and richness that pairs nicely with the creamy cookie flavors.

  3. Mini Cheesecakes: Individual cheesecakes provide a contrasting texture and flavor that complements the soft cookie base.

  4. Nutty Granola Bars: The crunch from granola bars offers a satisfying contrast while still staying sweet enough to pair well.

  5. Yogurt Parfaits: Layer yogurt, granola, and fruit in cups for an easy-to-serve dish that adds healthiness to your dessert table.

  6. Homemade Lemonade: A refreshing beverage like lemonade can cut through sweetness and cleanse the palate between bites of cookie goodness.

  7. Coconut Macaroons: These chewy treats have a tropical twist that complements banana flavors beautifully.

  8. Chocolate Mousse Cups: Rich chocolate mousse served in small cups adds decadence and pairs wonderfully with banana-themed desserts.

Common Mistakes to Avoid

Many people stumble when making Crumbl banana cream pie cookies. Here are some common mistakes and tips to avoid them.

  • Bold Butter Usage: Using cold butter can affect the texture of your cookies. Always ensure your butter is softened to room temperature for a smooth dough.
  • Bold Incorrect Measurements: Measuring ingredients inaccurately can ruin your cookies. Use proper measuring cups and spoons for dry and wet ingredients.
  • Bold Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Mix just until combined for a tender cookie texture.
  • Bold Skipping Chilling Time: Not chilling the dough may result in flat cookies. Chill the dough for at least 30 minutes before baking for better structure.
  • Bold Ignoring Oven Temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and use an oven thermometer if needed.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Crumbl banana cream pie cookies in an airtight container.
  • They will stay fresh for about 3-5 days in the refrigerator.

Freezing Crumbl banana cream pie cookies

  • Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Crumbl banana cream pie cookies

  • Bold Oven: Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
  • Bold Microwave: Heat on medium power for about 10-15 seconds. Be careful not to overheat, as they can become tough.
  • Bold Stovetop: Place in a skillet over low heat, covering with a lid until warmed, around 3-5 minutes.

Frequently Asked Questions

Here are some common questions about making Crumbl banana cream pie cookies.

How should I store Crumbl banana cream pie cookies?

Store them in an airtight container in the refrigerator for up to 5 days, or freeze them for longer storage.

Can I customize my Crumbl banana cream pie cookies?

Absolutely! Feel free to add nuts, chocolate chips, or other toppings to suit your taste.

What can I use instead of instant vanilla pudding mix?

You may substitute it with instant banana pudding mix or leave it out entirely if you prefer a simpler cookie.

How do I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend as a replacement for regular flour in this recipe.

Final Thoughts

These Crumbl banana cream pie cookies are not only delicious but also versatile. You can easily customize them with your favorite flavors or toppings. They are sure to impress anyone who tries them, so give this recipe a try!

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Crumbl Banana Cream Pie Cookies

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Indulge in the scrumptious delight of Crumbl banana cream pie cookies, where buttery goodness meets a creamy banana topping. These cookies are perfect for any occasion—from casual snacking to festive gatherings. With their unique blend of textures and flavors, they’re sure to impress friends and family alike. The soft cookie base topped with a luscious banana cream filling and crunchy Nilla wafers creates an irresistible treat that captures the essence of classic banana cream pie in cookie form. Enjoy them fresh out of the oven or serve them chilled for a delightful dessert experience.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg
  • 2 tsp Butter vanilla emulsion
  • 2 & 1/3 cups flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 package instant vanilla pudding mix
  • 1/2 cup milk
  • 4 oz Cool Whip
  • 1 medium banana, chopped
  • Nilla wafers (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy. Add egg and Butter vanilla emulsion; mix until well combined.
  3. In another bowl, whisk together flour, salt, and baking powder. Gradually add to the wet mixture until fully blended.
  4. Line a baking sheet with parchment paper. Drop tablespoon-sized portions onto the sheet with space in between.
  5. Bake for approximately 8 minutes or until lightly golden on edges.
  6. While cooling, prepare the topping by whisking together instant vanilla pudding mix and milk until thickened, then fold in Cool Whip.
  7. Once cookies have cooled completely, top each with banana cream mixture, garnish with chopped bananas and a Nilla wafer.

Nutrition

  • Serving Size: 1 cookie (approximately 30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: <2g
  • Cholesterol: 15mg

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