Cruffin Recipe: How to Make Flaky, Buttery Croissant Muffins at Home
Indulge in the delightful world of cruffins—flaky pastries that blend the buttery goodness of croissants with the charming shape of muffins. This easy-to-follow Cruffin Recipe allows you to create these delicious treats right at home, perfect for breakfast or as a sweet snack any time of day. With customizable fillings like vanilla cream or chocolate spreads, you can make each cruffin unique and satisfying. Not only are they fun to prepare, but they also impress with their beautiful presentation, making them ideal for brunch gatherings or dessert tables. Follow this guide to master the art of making cruffins and enjoy a delightful taste experience!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 260 g flour
- 25 g white sugar
- 5 g salt
- 5 g yeast
- 70 g milk
- 70 g water
- 25 g unsalted butter (for mixing)
- 125 g unsalted butter (for layering)
- 400 g white sugar (for coating)
Instructions
- Prepare the butter by rolling it into a square and refrigerating until hard.
- In a mixing bowl, combine flour, sugar, yeast, and salt; then mix in cold milk, water, and mixing butter until fully incorporated.
- Chill the dough overnight.
- Roll out the dough into a rectangle, encase the cold butter inside, and seal.
- Create layers by folding the dough multiple times while refrigerating in between.
- Cut the dough into strips and assemble your cruffins by rolling them up.
- Let them rise before baking at specified temperatures until golden brown.
- Roll in sugar upon cooling and enjoy.
Nutrition
- Serving Size: 1 cruffin (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg