Croissant French Toast
Enjoy delightful Croissant French Toast that’s easy to make and perfect for brunch! Try this recipe today and impress your family!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (8 halves) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1/2 cup half and half
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 4 large croissants (cut in half lengthwise)
Instructions
- Preheat your oven to 200°F to keep cooked croissants warm.
- Toast croissants in the oven for 15 minutes or let them dry out overnight.
- In a mixing bowl, whisk together eggs, half and half, sugar, vanilla extract, and cinnamon until well combined.
- Submerge each croissant half in the custard mixture, turning to soak thoroughly.
- Heat a non-stick skillet over medium heat and lightly spray with cooking spray. Cook each croissant half for about 2-3 minutes on each side until golden brown.
- Transfer cooked croissants to the warm oven while finishing the remaining batches.
- Serve topped with powdered sugar, whipped cream, fresh fruit, or your favorite toppings.
Nutrition
- Serving Size: 1 croissant half (85g)
- Calories: 290
- Sugar: 9g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 155mg
Find it online: https://nobakeheaven.com/croissant-french-toast/