Croissant Bread Pudding Recipe
Experience the delightful taste of our Croissant Bread Pudding Recipe, a rich and creamy dessert that turns day-old croissants into a luxurious treat. Infused with vanilla and baked to golden perfection, this pudding is perfect for brunch, holiday gatherings, or when you simply crave something sweet. It’s incredibly easy to prepare and can be customized with your favorite fruits or nuts. Serve it warm with whipped cream or caramel sauce for an irresistible finish. This crowd-pleaser will surely impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants
- 4 eggs
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup butter, melted
- 1 cup whole milk
- 1½ cups heavy whipping cream
- 2 teaspoons pure vanilla extract
- ¼ teaspoon fine sea salt
- ½ teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 inch baking pan with butter and arrange torn croissant pieces in the bottom.
- In a large bowl, whisk together the eggs until well-beaten.
- Mix in brown sugar, granulated sugar, melted butter, milk, heavy cream, vanilla extract, sea salt, and cinnamon until fully combined.
- Pour the custard mixture over the croissants and gently press them down to absorb the liquid.
- Bake uncovered for about 40-45 minutes or until set and lightly springy.
- Let cool for 30-60 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 420
- Sugar: 24g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 170mg
Find it online: https://nobakeheaven.com/croissant-bread-pudding-recipe/